PORK AND POTATO HASH
Provided by Jacques Pepin
Categories dinner, one pot, main course
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a 12-inch nonstick skillet (or 2 smaller nonstick skillets), place the sliced potatoes with the water, onion and juice from the pork roast. Bring to a boil, cover and boil over medium heat for 10 minutes. Then add the garlic, scallion, olive oil, Tabasco, salt, Worcestershire sauce and the leftover pork roast. Mix well and cook, uncovered, stirring over high heat for about 5 minutes.
- Most of the moisture will have evaporated by now and the mixture should start to sizzle. Since the hash will begin to stick at this point, use a flat wooden spatula to scrape up the crusty bits sticking in the bottom of the pan and stir them into the uncooked mixture. Continue to cook over medium heat for about 20 minutes, stirring every 3 or 4 minutes. The mixture will brown faster in the last 10 minutes of cooking and should then be stirred every 2 or 3 minutes.
- At the end of the cooking time, the mixture will stop sticking to the pan. Press on the mixture to make it hold together and fold the solid mass into an oval omelet shape. Invert onto a large platter. Serve immediately as is or with one fried egg on top.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 10 grams, Carbohydrate 28 grams, Fat 14 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 353 milligrams, Sugar 3 grams
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Manman Balls
[email protected]This pork and potato hash was a delicious and satisfying meal. The potatoes were crispy and the pork was tender and flavorful. The seasonings were simple but effective. Easy to make and perfect for a quick breakfast or dinner.
A Wahab
[email protected]5/5 stars! This recipe is a must-try. The pork and potatoes were cooked perfectly and the seasonings were spot on. I added a bit of extra cheese for a personal touch. Will definitely be making this again soon.
Stylish Boy
[email protected]Loved this hash! The flavors were amazing and the textures were perfect. The crispy potatoes and tender pork were a match made in heaven. Highly recommend!
Mustafa recka
[email protected]This recipe is a winner! The combination of crispy potatoes and tender pork was irresistible. The seasonings were perfect and brought the whole dish together. Will definitely be making this again and again.
Benjamin Harr
[email protected]This hash was a delightful treat! The potatoes were crispy on the outside and fluffy on the inside, and the pork was cooked to perfection. The seasonings added a wonderful depth of flavor. Highly recommend!
Tsolmon Tsogtoo
[email protected]5 stars! This recipe is a keeper. The pork and potatoes were cooked to perfection and the seasonings were spot on. Even my picky eater loved it. Will definitely be making this again soon.
oussama dz
[email protected]This hash was a delicious and satisfying meal. The potatoes were crispy and the pork was tender and flavorful. The seasonings were simple but effective. Easy to make and perfect for a quick breakfast or dinner.
Jordan Charriandy
[email protected]Great recipe! The pork and potatoes were cooked perfectly and the flavors blended well. I added a bit of extra garlic and thyme for a personal touch. Will definitely be making this again!
Ewan Davidson
[email protected]This pork and potato hash was a hit at our brunch party! Everyone loved the crispy potatoes and tender pork. The seasonings were spot on and gave the dish a wonderful flavor. Highly recommend!
Tempo
[email protected]5/5 stars! Easy to make and packed with flavor. The pork was tender and juicy, while the potatoes were crispy and golden brown. The seasonings were perfect and brought the whole dish together.
Alexis Ovando
[email protected]This dish was a delightful surprise! The combination of pork and potatoes was unexpected but worked so well together. The herbs and spices added a nice touch of flavor. Will definitely be making this again!
eve
[email protected]Great recipe! The hash was flavorful and comforting. I especially loved the crispy bits of potatoes. Perfect for a hearty breakfast or dinner.
Umer Naveed
[email protected]This recipe is a winner! Easy to follow and the end result was amazing. The pork and potatoes were cooked to perfection and the seasonings were just right. Will definitely be making this again and again.
Gift Paulina
[email protected]Yum, yum, yum! This hash was incredible! The flavors were perfectly balanced and the textures were spot on. The crispy potatoes and tender pork were a match made in heaven. Highly recommend!
alvin mayor
[email protected]5 stars! My family loved this pork and potato hash. It was so easy to make and packed with flavor. The potatoes were crispy on the outside and fluffy on the inside, and the pork was cooked to perfection. Definitely recommend!
Sami Sani
[email protected]This dish was a hit at our weekend brunch! Loved the contrasting textures of the crispy potatoes and tender pork. The herbs and spices added a wonderful depth of flavor. Easy to make and a great way to use leftover pork.
Kaji hayat
[email protected]Tried this recipe last night and it turned out fantastic! The potatoes were perfectly crispy and the pork was juicy and flavorful. I added a bit of extra garlic and paprika for a little extra kick. Will definitely be making this again!
Usama Goraya
[email protected]This pork and potato hash was an absolute delight! The combination of crispy golden potatoes, tender pork, and flavorful seasonings was simply irresistible. My family raved about it and even went back for seconds. Definitely a keeper recipe!