Make and share this Pork and Potatoes With Orange Juice and Cola recipe from Food.com.
Provided by KelBel
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a Dutch oven or a medium-size heavy pot over high heat. Add the pork and potatoes to the hot oil and saute until golden brown, about 4 minutes.
- Add the onion, poblano chiles, and bell pepper. Continue cooking until the onion is translucent, 3 to 5 minutes.
- Sprinkle flour over meat and veges and stir 1-2 minutes.
- Add the orange juice and cola. Reduce the heat to a simmer and cook until the liquid has reduced to sauce consistency, 40 to 50 minutes.
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anglo massoud
[email protected]This dish was a disappointment. The meat was dry and the sauce was bland.
Mshana Mbuyiseni
[email protected]This was a bit too sweet for my taste, but my kids loved it.
Nicolle Carrera
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange juice and cola made the meat so flavorful and juicy.
Sossy Robaczynka
[email protected]Just made this for dinner and it was a hit! The meat was fall-apart tender and the sauce was amazing.
Leo Rodriguez Medeiros
[email protected]This recipe is a keeper! The pork and potatoes were cooked perfectly, and the orange juice and cola gave the dish a unique and delicious flavor.
bishojid Mondole
[email protected]Easy and delicious! Will definitely be making this again.
Faiz Baba
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Sindy Reyes
[email protected]I thought the cola gave the dish a bit of a strange flavor. I might try making it with a different soda next time.
Ariyan Eamen
[email protected]The pork was so tender and juicy, and the potatoes were cooked to perfection. My family loved this dish!
Samuel Nyoni
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
MD Ibrahim Islam Junayed
[email protected]This combo of orange juice and cola is fantastic! I've never tried anything like this, and it definitely won't be my last time making it.