PORK AND SAUERKRAUT GOULASH
Number Of Ingredients 14
Steps:
- In a large kettle heat lard or shortening add onions. Sauté, stirring, until golden. Stir in paprika and pork sauté over high heat for 5 minutes. Add tomato paste and chicken stock bring to boil. Season to taste with salt and hot pepper sauce. Simmer, covered, for 30 minutes. Rinse sauerkraut in a colander under cold running water drain. Add to kettle with optional caraway seed and water simmer, covered, for 45 minutes or until pork is tender. Stir in sour cream combined with flour. Simmer for 10 to 15 minutes or until sauce thickens, stirring occasionally. Sprinkle with parsley.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #vegetables #german #hungarian #easy #european #diabetic #fall #heirloom-historical #holiday-event #kid-friendly #winter #stews #stove-top #dietary #low-sodium #seasonal #comfort-food #low-carb #mushrooms #low-in-something #meat #taste-mood #equipment #4-hours-or-less
You'll also love
Majel Ahmed
[email protected]This goulash was delicious! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Lilian Chinwendu
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it if I had used a different type of sausage. The kielbasa that I used was a bit too spicy for my taste.
Kayleigh Bray
[email protected]This goulash was a bit too salty for my taste. I think I would have preferred it if I had used less salt. The pork was also a bit tough. Overall, I was not impressed with this recipe.
Tawsif Jilani
[email protected]This goulash was delicious! The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Donielle Kirkwood
[email protected]I'm not a big fan of pork, so I was hesitant to try this recipe. But I'm so glad I did! The pork was surprisingly tender and flavorful. The sauerkraut was also very good. I served it with mashed potatoes and green beans, and it was a hit with my fami
Mohamed Aboutaleb
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it if I had used a different type of sausage. The kielbasa that I used was a bit too greasy for my taste.
Mieke Van Rensburg
[email protected]This goulash was a bit too sour for my taste. I think I would have preferred it if I had used less sauerkraut. The pork was also a bit dry. Overall, I was not impressed with this recipe.
Butt Rehan
[email protected]I love this goulash recipe! It's so easy to make, and it always turns out delicious. I like to add a little extra paprika for a bit of extra spice. I also like to serve it with a side of sour cream and rye bread.
Lahan Iyanuoluwa
[email protected]This goulash was delicious! I made it exactly as the recipe said, and it turned out perfect. The pork was tender and juicy, and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
samedkhan samed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut added a nice tanginess to the goulash, and it wasn't overpowering at all. The pork was also very tender and flavorful. I will defin
Sserwadda Brian
[email protected]This goulash is the perfect comfort food. It's warm, hearty, and filling. The pork and sauerkraut are a classic combination, and the spices give it a nice depth of flavor. I served it with a side of bread, and it was the perfect meal for a cold winte
Angeles Guerreros
[email protected]I love how versatile this recipe is. I've made it with different types of sausage, and I've even added vegetables like carrots and celery. It always turns out great. This is a great recipe to have in your back pocket for a quick and easy weeknight me
The Mridul Vai
[email protected]This was my first time making goulash, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the results were amazing. The goulash was hearty and flavorful, and the sauerkraut added a nice tanginess. I will definitely be making t
Moore Dee
[email protected]I've made this goulash recipe several times, and it's always a crowd-pleaser. The combination of pork, sauerkraut, and spices is simply delicious. I like to add a little extra caraway seeds for a bit of extra flavor.
Kgomotso Lindiwe
[email protected]This pork and sauerkraut goulash was a hit with my family! The flavors were rich and complex, and the meat was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.