PORK AND SHELLFISH STEW
Steps:
- Combine first 4 ingredients in large bowl. Cover and refrigerate overnight.
- Transfer pork and marinade to heavy large saucepan. Add paprika and 1 teaspoon salt. Bring mixture to boil. Reduce heat, cover and simmer until pork is tender, about 1 hour 30 minutes. (Pork can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.)
- Add tomato sauce, shrimp and clams to pork. Cover and boil until shrimp are cooked through and clams open, about 10 minutes. Discard any clams that do not open.
- Transfer stew to large bowl. Garnish with olives and parsley and serve.
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Owen the gamer
[email protected]This stew was delicious! I will definitely be making it again.
Awais Yaseen
[email protected]Overall, this stew was a great success. The flavors were well-balanced and the seafood was cooked perfectly. I would definitely make it again.
Hunter Ball
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The pork and seafood were cooked perfectly and the broth was flavorful. I would definitely make it again, but I would use less chili pepper next time.
Ashik Ahmmed
[email protected]This stew was easy to make and the results were amazing! The pork and seafood were cooked perfectly and the broth was flavorful and rich. I will definitely be making this again.
Abubakkar Tariq
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the seafood was cooked perfectly.
Shishir Dami
[email protected]This stew was delicious! The pork was tender and juicy, the seafood was cooked perfectly, and the broth was rich and flavorful. I served it over rice and it was the perfect meal for a cold winter night.
Zae Zack
[email protected]I'm not a fan of seafood, but I really enjoyed this stew. The pork was tender and juicy, and the broth was flavorful without being too fishy. I'll definitely be making this again.
Ely Young
[email protected]This stew was a bit too salty for my taste, but otherwise it was delicious. I would definitely make it again, but I would use less salt next time.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Valentina Canales
[email protected]This was my first time making a pork and shellfish stew and it turned out great! The recipe was easy to follow and the stew was delicious. I will definitely be making this again.
Andy Miv
[email protected]I followed the recipe exactly and the stew turned out great! The flavors were well-balanced and the seafood was cooked perfectly. I will definitely be making this again.
BILAL MAJID YOUSAFZAI OFFICIAL
[email protected]This stew was delicious! The pork was tender and juicy, the seafood was cooked perfectly, and the broth was rich and flavorful. I served it over rice and it was the perfect meal for a cold winter night.
Shirin Rezaei
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the combination of pork and seafood, and the broth was so flavorful. I will definitely be making this again.
Mohammad kais Kais
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The seafood was fresh and flavorful, and the broth was rich and hearty. I would definitely make it again, but I would use less chili pepper next time.
Augustine C Nkole
[email protected]This recipe was easy to follow and the stew turned out great! I used shrimp, scallops, and mussels, and the seafood was cooked perfectly. The broth was also very flavorful, and I loved the addition of fennel and saffron.
V p
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stew. The pork was tender and juicy, and the broth was flavorful without being too fishy. I'll definitely be making this again.
Steven payne
[email protected]This pork and shellfish stew was an absolute delight! The flavors were rich and complex, and the seafood was cooked perfectly. I served it over rice, and it was the perfect comfort food for a cold winter night.