PORK AND TOMATILLO CHILI
I found the original recipe in the LA Times when I was on maternity leave 17 years ago. I have made it many, many times and tweaked it to make it my own. It takes some time prepping all the veggies, but it is worth it. Most of the time, I will double this recipe. It also freezes well. We usually serve it over rice with sour cream and sliced avocado.
Provided by SteelerSue
Categories Pork
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine orange juice, beer and tomatillos in a large Dutch oven. Cook over medium heat about 20 minutes. Set aside.
- Heat peanut oil in large skillet. Add garlic cloves and cook 2 minutes. Add 1/3 of the cubed pork and season to taste with salt and pepper. Brown pork on all sides, remove pork and garlic with slotted spoon and add to tomatillos. Brown remaining pork in 2 batches, seasoning each batch with salt and pepper, adding to tomatillos when finished.
- Add sliced onions to the skillet and lightly brown. Add to tomatillo and pork mixture.
- Mix in tomatoes, jalapeno chilis, crushed red pepper and cilantro. Cover and cook over low heat 2 hours.
- Add drained beans. Cook, uncovered, 1/2 hour more. Adjust seasonings to taste.
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DARK GAMING
[email protected]This chili is so flavorful and it's the perfect comfort food for a cold winter day.
Amy Vogel
[email protected]I've made this chili several times and it's always a hit. I love the combination of flavors and the spice level is perfect.
Purna Khadka
[email protected]This chili is so easy to make and it's a great way to use up leftover pork. I also love that it's a healthier chili option.
AFAN NELA
[email protected]I wasn't a big fan of the black beans in this chili. I think they made it a bit too mushy.
Musfiq Hossain
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Faheema Hendricks
[email protected]I've never made chili with tomatillos before, but I'm glad I tried this recipe. It's a delicious and unique chili.
Sandile Mazibuko
[email protected]This chili is the perfect party food. It's easy to make and everyone loves it.
Nasro Brown
[email protected]I wasn't a big fan of the corn in this chili. I think it made it a bit too sweet.
namazzi lydia
[email protected]This chili is a bit too thick for my taste. I think next time I'll add a little bit more water.
Aurelia Dlamini
[email protected]I love that this chili is made with tomatillos. It gives it a unique and delicious flavor.
ashley darnell
[email protected]This chili is so flavorful and it's the perfect comfort food for a cold winter day.
Izaak Hernandez
[email protected]I've made this chili several times and it's always a hit. I love the combination of flavors and the spice level is perfect.
Moqadas Shujaee
[email protected]This chili is really easy to make and it's a great way to use up leftover pork. I also love that it's a healthier chili option.
AD Ankit
[email protected]I wasn't a big fan of the tomatillos in this chili. I think they gave it a bit of a sour flavor.
Juliana Russom the Mixels lover!
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less chili powder.
Barbie Shey
[email protected]I love the bright and tangy flavor of this chili. It's the perfect dish for a cold winter day.
Adam Gamer
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Goodness Eberechukwu
[email protected]I'm not a big fan of pork, but I really enjoyed this chili. The tomatillos and the spices really balanced out the flavor of the pork.
Promise Agbemehia
[email protected]I made this chili for my family last night and it was a hit! Everyone loved the flavor and the spice level was just right.
Aisha Humaira
[email protected]This pork and tomatillo chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tomatillos give the chili a bright and tangy flavor, while the pork adds a rich and savory flavor. I also love the addition of the corn and b