PORK AND TUSCAN VEGETABLE SOUP
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Provided by Abby P
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over a medium heat.
- Add pork mince, onions, carrots and celery.
- Cook, stirring occasionally until onions are translucent.
- Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
- Bring to the boil.
- Reduce heat to low, cover. Simmer for 5 minutes.
- Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
- Season with salt and pepper.
Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27
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Sattar Sattar
[email protected]I give this soup a 1 out of 5 stars.
Joy sarker
[email protected]I would not recommend this soup to anyone.
Niko001 Nikolin
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
Md Limon Raj
[email protected]I was disappointed with this soup. The pork was tough and the vegetables were undercooked.
Lorrain Guthrie
[email protected]The soup was good, but not great. I think it could have used more vegetables.
Solomon Sombuka
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I will use less salt next time.
Muhamad Sajjad
[email protected]This soup was a bit bland for my taste. I think it needed more seasoning.
Jason Lewis
[email protected]This soup is a keeper! I will definitely be making it again.
Cheryl Demetreus
[email protected]I love this soup! It's so easy to make and always turns out great.
Kamal Zaitar
[email protected]This soup was delicious! The pork was tender and the vegetables were cooked perfectly. The broth was flavorful and rich.
Ropin Paplo
[email protected]I've made this soup several times and it's always a hit. It's easy to make and always turns out great.
Nur alom Jisan
[email protected]This soup is hearty and flavorful. I love the combination of pork and vegetables. It's perfect for a cold winter day.
Teffy Wilkerson
[email protected]This soup was easy to make and turned out great! I used Italian sausage instead of pork tenderloin and it was still delicious. I will definitely be making this again.
CHINELO AGBA
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
Anthony Colding
[email protected]This soup was absolutely delicious! The flavors of the pork and vegetables were perfectly balanced, and the broth was flavorful and rich. I will definitely be making this again!