PORK AND TUSCAN VEGETABLE SOUP
Make and share this Pork and Tuscan Vegetable Soup recipe from Food.com.
Provided by Abby P
Categories Stocks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over a medium heat.
- Add pork mince, onions, carrots and celery.
- Cook, stirring occasionally until onions are translucent.
- Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
- Bring to the boil.
- Reduce heat to low, cover. Simmer for 5 minutes.
- Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
- Season with salt and pepper.
Nutrition Facts : Calories 460.6, Fat 26.5, SaturatedFat 8.6, Cholesterol 72, Sodium 292.8, Carbohydrate 30.9, Fiber 8.8, Sugar 6.2, Protein 27
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Sattar Sattar
s_sattar84@aol.comI give this soup a 1 out of 5 stars.
Joy sarker
s_joy36@yahoo.comI would not recommend this soup to anyone.
Niko001 Nikolin
n48@gmail.comThis soup was a waste of time and ingredients. It was bland and flavorless.
Md Limon Raj
md@hotmail.comI was disappointed with this soup. The pork was tough and the vegetables were undercooked.
Lorrain Guthrie
lorrain_guthrie63@gmail.comThe soup was good, but not great. I think it could have used more vegetables.
Solomon Sombuka
s-sombuka@aol.comI followed the recipe exactly and the soup turned out too salty. I think I will use less salt next time.
Muhamad Sajjad
sm13@yahoo.comThis soup was a bit bland for my taste. I think it needed more seasoning.
Jason Lewis
jl32@yahoo.comThis soup is a keeper! I will definitely be making it again.
Cheryl Demetreus
demetreusc@yahoo.comI love this soup! It's so easy to make and always turns out great.
Kamal Zaitar
kamal-zaitar@yahoo.comThis soup was delicious! The pork was tender and the vegetables were cooked perfectly. The broth was flavorful and rich.
Ropin Paplo
r-p@yahoo.comI've made this soup several times and it's always a hit. It's easy to make and always turns out great.
Nur alom Jisan
j_n81@gmail.comThis soup is hearty and flavorful. I love the combination of pork and vegetables. It's perfect for a cold winter day.
Teffy Wilkerson
teffy-wilkerson@yahoo.comThis soup was easy to make and turned out great! I used Italian sausage instead of pork tenderloin and it was still delicious. I will definitely be making this again.
CHINELO AGBA
a_c@hotmail.comI made this soup for my family and they loved it! Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
Anthony Colding
a_c43@yahoo.comThis soup was absolutely delicious! The flavors of the pork and vegetables were perfectly balanced, and the broth was flavorful and rich. I will definitely be making this again!