PORK AND VEGETABLE STIR-FRY WITH RICE PILAF
Steps:
- For the rice pilaf, heat the olive oil in a medium saucepot over medium heat. Add the shallots and some salt and cook until the shallots are translucent, about 3 minutes. Add the chicken stock, rice, bay leaves, thyme and salt to taste. Bring to a boil. Reduce the heat to medium low and cover with a lid. Cook for about 15 minutes.
- Preheat the oven to 350 degrees F.
- On a baking sheet, bake the sliced almonds until aromatic and toasted, about 7 minutes. Set aside.
- Slice the scallions diagonally. Separate the green and white ends. Set aside the scallion whites for the stir-fry. Save the scallion greens to top the stir-fry and rice pilaf.
- Heat a griddle to medium-high heat. Add the canola oil, garlic, ginger and scallion whites and let sweat for about 3 minutes. Add the pork, green beans, mushrooms and carrots and cook until everything has browned nicely, 5 to 7 minutes. Finish off the stir-fry with the oyster sauce, edamame, soy sauce, red wine vinegar and chili paste. Mix until well incorporated.
- Before serving, lightly fluff the rice with a fork. Serve the stir-fry with the rice pilaf and top with the toasted almonds and scallion greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Albert Mahlogonolo
mahlogonolo@hotmail.comThis dish is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Nana Tamusyo
n.tamusyo@yahoo.comI love the combination of flavors in this dish. The sweet and savory sauce is the perfect complement to the tender pork and crisp vegetables.
Neo Mokhatla
neomokhatla13@gmail.comThis recipe is a bit spicy for my taste. Next time, I'll use less chili powder.
Bereket Bogale
b-bereket93@hotmail.comI'm not a fan of stir-fries, but this one changed my mind. The flavors were amazing, and the vegetables were cooked perfectly.
Andre Brown
andre_b62@gmail.comThis dish is a great way to use up leftover rice.
aram taqana
a.t@gmail.comI had some trouble finding hoisin sauce at my local grocery store. I ended up using a teriyaki sauce instead, and it turned out great.
Mukasa Nusura
nusura55@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Txhdhdh Ehe
t.ehe@aol.comI'm not a big fan of pork, but I really enjoyed this dish. The vegetables were cooked perfectly, and the sauce was delicious.
Donna Younger
y-d@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Jannat Ul Islam Maiya
j-m29@gmail.comI found that the sauce was a bit too salty for my taste. Next time, I'll use less soy sauce.
SHIPON GAMING
gaming.s@yahoo.comThe rice pilaf was the perfect accompaniment to the stir-fry. It was fluffy and flavorful.
The Marketimg Team
team-t@hotmail.frI love how versatile this recipe is. I was able to use vegetables that I had on hand, and the dish still turned out great.
Mohammed Hafiz
mohammed-h100@aol.comThe pork and vegetable stir-fry with rice pilaf was a hit with my family! The flavors were incredible, and the dish was easy to make. I'll definitely be making this again.