PORK AND VEGETABLE STIR-FRY WITH RICE PILAF
Steps:
- For the rice pilaf, heat the olive oil in a medium saucepot over medium heat. Add the shallots and some salt and cook until the shallots are translucent, about 3 minutes. Add the chicken stock, rice, bay leaves, thyme and salt to taste. Bring to a boil. Reduce the heat to medium low and cover with a lid. Cook for about 15 minutes.
- Preheat the oven to 350 degrees F.
- On a baking sheet, bake the sliced almonds until aromatic and toasted, about 7 minutes. Set aside.
- Slice the scallions diagonally. Separate the green and white ends. Set aside the scallion whites for the stir-fry. Save the scallion greens to top the stir-fry and rice pilaf.
- Heat a griddle to medium-high heat. Add the canola oil, garlic, ginger and scallion whites and let sweat for about 3 minutes. Add the pork, green beans, mushrooms and carrots and cook until everything has browned nicely, 5 to 7 minutes. Finish off the stir-fry with the oyster sauce, edamame, soy sauce, red wine vinegar and chili paste. Mix until well incorporated.
- Before serving, lightly fluff the rice with a fork. Serve the stir-fry with the rice pilaf and top with the toasted almonds and scallion greens.
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Albert Mahlogonolo
[email protected]This dish is a winner! It's easy to make, delicious, and healthy. What more could you ask for?
Nana Tamusyo
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is the perfect complement to the tender pork and crisp vegetables.
Neo Mokhatla
[email protected]This recipe is a bit spicy for my taste. Next time, I'll use less chili powder.
Bereket Bogale
[email protected]I'm not a fan of stir-fries, but this one changed my mind. The flavors were amazing, and the vegetables were cooked perfectly.
Andre Brown
[email protected]This dish is a great way to use up leftover rice.
aram taqana
[email protected]I had some trouble finding hoisin sauce at my local grocery store. I ended up using a teriyaki sauce instead, and it turned out great.
Mukasa Nusura
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
Txhdhdh Ehe
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The vegetables were cooked perfectly, and the sauce was delicious.
Donna Younger
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jannat Ul Islam Maiya
[email protected]I found that the sauce was a bit too salty for my taste. Next time, I'll use less soy sauce.
SHIPON GAMING
[email protected]The rice pilaf was the perfect accompaniment to the stir-fry. It was fluffy and flavorful.
The Marketimg Team
[email protected]I love how versatile this recipe is. I was able to use vegetables that I had on hand, and the dish still turned out great.
Mohammed Hafiz
[email protected]The pork and vegetable stir-fry with rice pilaf was a hit with my family! The flavors were incredible, and the dish was easy to make. I'll definitely be making this again.