PORK, APPLE, AND GINGER STIR-FRY WITH HOISIN SAUCE
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Provided by Jenny G.
Categories World Cuisine Recipes Asian
Time 40m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
- Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
- Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.
Nutrition Facts : Calories 447.9 calories, Carbohydrate 30.4 g, Cholesterol 73.8 mg, Fat 23.7 g, Fiber 3.4 g, Protein 29.3 g, SaturatedFat 6.6 g, Sodium 2062 mg, Sugar 17.9 g
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Tiktok Gang
[email protected]I love this stir-fry! It's become a regular in my meal rotation. Thanks for sharing this recipe!
hafiza hina
[email protected]This stir-fry is a must-try for any fan of Asian cuisine. It's packed with flavor and the pork is cooked to perfection.
Tristan Coffey
[email protected]I highly recommend this stir-fry recipe. It's delicious, easy to make, and a great way to use up leftover pork.
Abdul kadir Hours worker
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and it's always a hit with my family and friends.
Nopal xd
[email protected]I froze this stir-fry and it reheated perfectly. It's a great meal to have on hand for busy weeknights.
SK Hasan Ahmed
[email protected]This stir-fry is a great make-ahead meal. I made it on Sunday and it was still delicious on Tuesday.
Shahmim Ibrahim
[email protected]I served this stir-fry over rice and it was perfect. The rice soaked up all of the delicious sauce.
Raju Ahmed tonmoy
[email protected]I added a bit of red pepper flakes to this stir-fry to give it a little bit of a kick. It was delicious!
Sanobar Khan
[email protected]I used a different kind of hoisin sauce than the one that was called for in the recipe, and it turned out great. I think you can use any kind of hoisin sauce that you like.
Salman Farshi
[email protected]I made this stir-fry in a wok and it turned out great. The wok really helped to get a nice sear on the pork.
Christopher Rosario
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce and they ate all of their vegetables.
Adrian M
[email protected]I'm not a fan of ginger, so I omitted it from this recipe. It was still delicious, but I think it would have been even better with the ginger.
Donboy Toohigh
[email protected]This stir-fry is a great way to use up leftover pork. I had some leftover pulled pork from a party and it worked perfectly in this recipe.
Mykaela Marie
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it. I highly recommend this recipe.
Mis Parul
[email protected]This stir-fry was a bit too sweet for my taste. I think I'll try using less hoisin sauce next time. Otherwise, it was a great recipe.
zyon faust
[email protected]I'm not a big fan of pork, but this dish was surprisingly delicious. The apples and ginger really balance out the flavor of the pork. I'll definitely be making this again.
Ashikur Rahaman
[email protected]This stir-fry is so easy to make and it's packed with flavor. I love the combination of sweet, sour, and savory. I'll definitely be making this again.
cora zonamor
[email protected]I made this for dinner last night and it was a hit! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this again.