PORK AU POIVRE
Steps:
- 1. Pork Au Poivre 1/3 cup Dijon mustard 2 T. oil 1 t. dried tarragon, crumbled 1 1/2 lbs. pork tenderloin, cut across grain into 1/2" thick slices 1/2 cup flour 1/4 cup cracked pepper 1/4 cup dry bread crumbs 3 T. oil Mix mustard, 2 T. oil and tarragon and spread generously on both sides of pork slices. Refrigerate at least 2 hours. Can be made 1 day ahead. Cover pork loosely. Mix flour, pepper and bread crumbs on large plate. Dip pork into mixture, coating generously on both sides. Heat 3 Tssp. oil in large skillet over medium high heat. Add pork in batches, don't crowd; Cook until no longer pink in center, about 4 minutes per side. Serves 4 Source: My Old Recipes
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Alam Mun
[email protected]This pork au poivre recipe is a keeper! The pork was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
uchenna andrew Nwoka
[email protected]I followed the recipe exactly and the pork au poivre turned out amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.
Md Nbxff
[email protected]This was my first time making pork au poivre and it was a success! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lukes Katele
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Sheerazali pirzada
[email protected]This pork au poivre recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Raed Almahwiti
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Mark Munns
[email protected]This pork au poivre recipe is a keeper! The pork was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
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[email protected]I followed the recipe exactly and the pork au poivre turned out amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.
mainulislam kakon
[email protected]This was my first time making pork au poivre and it was a success! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Emmanuel Obiorah
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Kawuma Jovan
[email protected]This pork au poivre recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Roxana Alvardo
[email protected]I made this recipe for a dinner party and it was a hit! The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Ditlhorisoeva Mothobi
[email protected]This pork au poivre recipe is a keeper! The pork was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
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[email protected]I followed the recipe exactly and the pork au poivre turned out amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.
Teresa Wilson
[email protected]This was my first time making pork au poivre and it was a success! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
samol roy
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
sudip khanal
[email protected]This pork au poivre recipe is a winner! The meat was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.