PORK, BEEF OR CHICKEN CHOP SUEY
This is a wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp! You can use fresh mushrooms but they will have to be cooked first to release their moisture.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine soy sauce, corn syrup (or brown sugar) and mix together with the cooked meat; let stand for 30 minutes.
- Mix/whisk the cornstarch with cold water (or COLD chicken broth) and set aside.
- Heat the oil in a wok or large skillet until hot.
- Add in onions slices; stir-fry for 2 minutes.
- Add in garlic and sliced vegetables; stir-fry for 2 minutes.
- Add in the meat mixture; stir-fry for 2 minutes.
- Add in the cornstarch mixture; stir for 2 minutes.
- Add in the bean sprouts and cook, stirring for about 2 minutes.
- Season with salt and pepper, and
- Add in more soy sauce if desired.
- Transfer to a large bowl sprinkle with chopped green onions if desired.
- Serve with rice.
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Brian Khaya
[email protected]I highly recommend this chop suey recipe. It's delicious and easy to make.
Rose Akpan
[email protected]This chop suey recipe is a keeper. I'll definitely be making it again.
Saraswati Mandal
[email protected]I've never made chop suey before, but this recipe made it so easy. It turned out great!
anas gaming
[email protected]This chop suey recipe is a great way to use up leftover meat and vegetables.
Tori Raines
[email protected]I love how easy this chop suey recipe is to make. It's perfect for a busy weeknight.
Brandon's
[email protected]This chop suey recipe is a great way to get my kids to eat their vegetables.
Prottoy Ghosh
[email protected]I'm a vegetarian, so I made this chop suey recipe with tofu instead of meat. It was delicious!
Destiny Tanisha Dookie
[email protected]I made this chop suey recipe for a party and it was a huge success. Everyone loved it!
Natnael Mekonnen
[email protected]The sauce for this chop suey is amazing! It's the perfect balance of sweet and savory.
Megat Rai
[email protected]I love that this chop suey recipe is so versatile. I can use any type of meat or vegetables that I have on hand.
hondrea pickett
[email protected]I've made this chop suey recipe several times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Rawle Hollingsworth
[email protected]This chop suey recipe was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly.