PORK BELLY ADOBO
I found a 2 pound piece of pork belly in the freezer and decided to put together a recipe to cook it adobo style in the Instant Pot. I cut it up and put it into a pan to render out much of the fat before adding it to the Instant Pot. I added coconut milk which really gave the dish a pleasing depth of flavor and the Hoisin Sauce...
Provided by J. White Harris
Categories Pork
Time 50m
Number Of Ingredients 12
Steps:
- 1. Cut the pork belly into 1 to 2 inch pieces. Put the pieces in a large pot over medium heat. This is done to render the excess geese from the pork belly. Stir occasionally to keep the meat from sticking to pot.
- 2. Rough chop a large onion and put the chopped onion into the inner pot of an Instant Pot or other electric pressure cooker.
- 3. Take a whole head of garlic, separate the cloves, smash each clove with the side of a large knife, remove the husk, and add the smashed garlic to the pressure cooker pot.
- 4. Peel a thumb size piece of fresh ginger, finely chop, and add it to the pressure cooker pot.
- 5. Add the following items to the pressure cooker pot: 1 Tbsp whole peppercorns, 4 bay leaves, 1/2 cup light soy sauce, 3/4 cup white vinegar, 1 can coconut milk, 1 Tbsp oyster sauce, 3 Tbsp Hoisin sauce, and 1 4-oz can mushroom stems and pieces - drained.
- 6. When the pork belly comes to a boil, turn the burner down and allow it to cook for about 12 minutes allowing it to begin to brown. Then remove the pork belly to paper towels to drain then add it to the pot of the electric pressure cooker.
- 7. Put the lid on the Instant Pot and set it for 15 minutes of pressure time. When the pressure time is finished, do a quick release of the pressure.
- 8. To thicken the sauce, set the Instant Pot to sauté and allow it to cook down to the desired consistency. You can speed up this process by mixing a couple of Tbsp of flour or corn starch into an equal amount of water then add it to the pot and stir it into the sauce. As this cooks the sauce will thicken.
- 9. Serve this with rice and enjoy.
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Noel Grissett
[email protected]Pork belly adobo is one of my favorite dishes. This recipe is a great way to make it at home. The pork belly is always tender and juicy, and the sauce is flavorful. I highly recommend this recipe.
Vanessa Day
[email protected]This recipe was easy to follow and the results were delicious! The pork belly was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
Madhushan “DJ EPIC”
[email protected]I've made this recipe several times and it's always a hit! The pork belly is always crispy on the outside and tender on the inside, and the sauce is so flavorful. I highly recommend this recipe.
Anis shah
[email protected]This recipe is amazing! The pork belly was so tender and juicy, and the sauce was perfect. I served it with rice and vegetables and it was a delicious and satisfying meal.
Johur Uddin
[email protected]I'm not a big fan of pork belly, but I tried this recipe and it was surprisingly good! The pork belly was crispy on the outside and tender on the inside, and the sauce was flavorful. I would definitely make this again.
Waheed Ur Reman
[email protected]This was my first time making pork belly adobo and it turned out great! The pork belly was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
Brooklyn Bennett
[email protected]I love this recipe! It's so easy to follow and the results are always amazing. The pork belly is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe to anyone who loves pork belly.
ibrahim sikdar
[email protected]This recipe is a keeper! The pork belly adobo was so easy to make and it turned out so delicious. The meat was fall-off-the-bone tender and the sauce was amazing. I served it with rice and vegetables and it was a perfect meal.
Wasiq Ahmad
[email protected]I made this dish last night and it was so good! The pork belly was crispy on the outside and tender on the inside, and the sauce was rich and flavorful. I will definitely be making this again.
Bhabesh Bisunke
[email protected]This recipe was a hit! The pork belly was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I served it with rice and vegetables, and it was a delicious and satisfying meal.