PORK & BOK CHOY STIR-FRY
Steps:
- 4 servings | Active Time: 40 minutes | Total Time: 40 minutes Preparation 1.Bring a large saucepan of water to a boil. Add noodles and cook according to package directions. Drain, rinse with cold water and set aside. 2.Meanwhile, slice pork into thin rounds; cut each round into matchsticks. Whisk water, rice wine (or sherry), soy sauce and cornstarch in a small bowl. 3.Heat oil in a Dutch oven over medium heat. Add onion and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add bok choy and cook, stirring occasionally, until beginning to soften, about 5 minutes. Add the pork, garlic and chile-garlic sauce; cook, stirring, until the pork is just cooked through, 2 to 3 minutes. 4.Whisk the cornstarch mixture again, add it to the pan and bring to a boil. Cook, stirring, until the sauce has thickened, 2 to 4 minutes. Serve the pork and vegetables over the noodles. Nutrition Per serving : 374 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 55 mg Cholesterol; 51 g Carbohydrates; 29 g Protein; 2 g Fiber; 775 mg Sodium; 975 mg Potassium 3 1/2 Carbohydrate Serving Exchanges: 3 starch, 1 vegetable, 2 lean meat, 1 fat Tips & Notes Ingredient Notes: Shao Hsing (or Shaoxing) is a seasoned rice wine available in the Asian or wine section of some supermarkets markets and in Asian food markets. We prefer dry sherry, sold with other fortified wines in your wine or liquor store, instead of higher-sodium "cooking" sherry. Chile-garlic sauce (also labeled chili-garlic sauce or paste) is a blend of ground chiles, garlic and vinegar. It can be found in the Asian section of large supermarkets and will keep for up to 1 year in the refrigerator.
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Amar Shrestha
[email protected]Overall, this pork and bok choy stir-fry was a bit disappointing.
Anomoree Morimoholo
[email protected]The ingredients for this recipe were a bit pricey.
Kirsno Das
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Shakirah Nasssanga
[email protected]I followed the recipe exactly, but my stir-fry turned out too salty.
Gideon Banda
[email protected]The sauce for this stir-fry was too sweet for my liking.
Cosmy De. Great
[email protected]This pork and bok choy stir-fry was a bit bland for my taste. I think it could have used more spices.
Spark Sakib
[email protected]I love this recipe! It's a great way to use up leftover pork.
Md S
[email protected]This stir-fry was so good! The pork was tender and juicy, and the bok choy was perfectly crisp.
Safyulla Khan
[email protected]I'm not usually a fan of bok choy, but this recipe changed my mind. The bok choy was cooked perfectly and had a great texture.
Muhammadh H Ali
[email protected]This recipe was easy to follow and the end result was delicious! I especially liked the addition of the ginger and garlic, which really gave the dish a nice flavor boost.
Md shahidul Islam sobuj
[email protected]I made this stir-fry last night and it was a hit with my family. The sauce was particularly good - it had the perfect balance of sweet, sour, and savory flavors.
Yadav Babu
[email protected]This pork and bok choy stir-fry was a quick and easy weeknight meal that was packed with flavor. The combination of the savory pork, tender bok choy, and sweet and tangy sauce was delicious.