PORK BRACIOLE
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Provided by katie in the UP
Categories Pork
Time 4h
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Season each piece of pork on one side with salt and pepper.
- In a small bowl, combine the orange zest, pecorino, and parsley.
- Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
- Starting at one end, carefully roll the pork to form a very thick'cigar'.
- Wind a long piece of string around the roll many times and secure with a knot.
- Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
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Nathalia Orozco
n-orozco@yahoo.comI've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Sheeza Jutt
j.s0@gmail.comThis was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
mobtsers4
mobtsers487@hotmail.comI followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Farjana Liza
l-farjana@yahoo.comThis was a great recipe! The pork braciole was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Patrick Murphy
murphypatrick57@gmail.comI've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Verse Flee
fv@gmail.comThis was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Md : Rakibull Khan
khan.m73@yahoo.comI followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Michelle Cossey
michelle_cossey59@gmail.comThis was a great recipe! The pork braciole was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Nazeer Nazeer jan baloch 333
n.nazeer48@yahoo.comI've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Waseem ahmed Bhanbhro
bhanbhrow68@yahoo.comThis was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Joyce Kalu
kalujoyce@yahoo.comI followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Gerard Montrose
m_gerard@hotmail.co.ukThis was a great recipe! The pork braciole was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Emily Whims
ewhims54@gmail.comI've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Jazib Malhi
jazib@hotmail.comThis pork braciole was amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.
Lerato Nhlapo Baartman
l70@hotmail.comDelicious! I made this for my family and they loved it. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Antonie May AO
m.antonie44@aol.comThis was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Deirdre Lewis
d56@hotmail.comI followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Darrel
darrel@gmail.comThis pork braciole was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.