PORK BRACIOLE
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Provided by katie in the UP
Categories Pork
Time 4h
Yield 4 pieces
Number Of Ingredients 5
Steps:
- Season each piece of pork on one side with salt and pepper.
- In a small bowl, combine the orange zest, pecorino, and parsley.
- Spoon 2 tablespoons of mixture onto center of seasoned side of each pork piece.
- Starting at one end, carefully roll the pork to form a very thick'cigar'.
- Wind a long piece of string around the roll many times and secure with a knot.
- Repeat with remaining pieces Bake for about 4 hours in a 300 degree oven finish in sauce for about a 30 min Serve in a good Italian sauce or Meat Ragu.
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Nathalia Orozco
[email protected]I've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Sheeza Jutt
[email protected]This was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
mobtsers4
[email protected]I followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Farjana Liza
[email protected]This was a great recipe! The pork braciole was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Patrick Murphy
[email protected]I've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Verse Flee
[email protected]This was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Md : Rakibull Khan
[email protected]I followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Michelle Cossey
[email protected]This was a great recipe! The pork braciole was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Nazeer Nazeer jan baloch 333
[email protected]I've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Waseem ahmed Bhanbhro
[email protected]This was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Joyce Kalu
[email protected]I followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Gerard Montrose
[email protected]This was a great recipe! The pork braciole was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Emily Whims
[email protected]I've made this pork braciole several times and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Jazib Malhi
[email protected]This pork braciole was amazing! The meat was so tender and the sauce was incredible. I will definitely be making this again.
Lerato Nhlapo Baartman
[email protected]Delicious! I made this for my family and they loved it. The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Antonie May AO
[email protected]This was my first time making pork braciole and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Deirdre Lewis
[email protected]I followed the recipe exactly and the pork braciole turned out perfectly. The meat was cooked through but still juicy, and the sauce was amazing. I served it over pasta and it was a delicious and easy weeknight meal.
Darrel
[email protected]This pork braciole was a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.