Steps:
- combine and mix all ingredients in a large bowl Add 1 tablespoon olive oil to skillet and heat to medium high heat divide mixed meat into 8 servings Pat them down with back of spatula to form patties. cook patties, turning once, 4-5 minutes per side until golden brown.
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Esy Esy
[email protected]These pork burgers were a bit dry, but still tasty. I think I will add a bit more moisture to the meat next time.
Soni Baniya
[email protected]I've made these pork burgers several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use ground pork, which is a lot cheaper than ground beef.
Sandy Given
[email protected]These pork burgers were really good! The meat was moist and flavorful, and the buns were nice and soft. I would definitely recommend this recipe to others.
Kirumira Moureen
[email protected]I made these pork burgers for a party and they were a huge hit! Everyone loved them. The burgers were easy to make and they cooked evenly. I will definitely be making these again.
Gesi Rodriguez
[email protected]These pork burgers were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.