PORK BURGERS

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PORK BURGERS image

Categories     Pork     Fry     Quick & Easy     Dinner

Yield 4 people

Number Of Ingredients 7

1 lb. lean ground pork
1 onion diced
1 cup bread crumbs or panko
1/2 cup milk
2 eggs slightly beaten
1 tsp kosher salt
1/2 tsp black pepper

Steps:

  • combine and mix all ingredients in a large bowl Add 1 tablespoon olive oil to skillet and heat to medium high heat divide mixed meat into 8 servings Pat them down with back of spatula to form patties. cook patties, turning once, 4-5 minutes per side until golden brown.

Esy Esy
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These pork burgers were a bit dry, but still tasty. I think I will add a bit more moisture to the meat next time.


Soni Baniya
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I've made these pork burgers several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can use ground pork, which is a lot cheaper than ground beef.


Sandy Given
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These pork burgers were really good! The meat was moist and flavorful, and the buns were nice and soft. I would definitely recommend this recipe to others.


Kirumira Moureen
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I made these pork burgers for a party and they were a huge hit! Everyone loved them. The burgers were easy to make and they cooked evenly. I will definitely be making these again.


Gesi Rodriguez
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These pork burgers were amazing! I followed the recipe exactly and they turned out perfectly. The meat was juicy and flavorful, and the buns were soft and fluffy. I will definitely be making these again.