PORK BURGERS WITH PEPPERS
Try a new burger alternative with this pork burger, a take on Italian sausage and peppers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 10
Steps:
- Heat a grill to medium-high. Clean and lightly oil hot grill. In a bowl, mix pork with fennel seeds. Form into 4 patties. On a large piece of foil, combine oil, peppers, and onion. Season with salt and pepper. Fold foil around vegetables and crimp ends. Grill packet until vegetables are crisp-tender, about 8 minutes. Season patties with salt and pepper. Grill until cooked through, about 6 minutes per side.
- In a medium bowl, toss vegetables with vinegar. Top each patty with vegetables and a slice of mozzarella. Cover grill and cook until cheese is bubbling, 1 to 2 minutes. Serve burgers on toasted buns.
Nutrition Facts : Calories 546 g, Fat 31 g, Fiber 2 g, Protein 35 g
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Rajaji RN Yadav
[email protected]These burgers were a hit at my party! Everyone loved them. They were so juicy and flavorful. I will definitely be making these again.
Adeke Jalia
[email protected]These burgers were so easy to make and they turned out so well! I love that I can use ingredients that I already have on hand. I will definitely be making these again and again.
Mamo Mamo
[email protected]I'm not a big fan of pork, but these burgers were really good. The peppers added a nice touch of flavor. I would definitely make these again.
riad khan
[email protected]These burgers were delicious! I made them for my family and they loved them. They were so juicy and flavorful. I will definitely be making these again.
Dmdezi miller
[email protected]I followed the recipe exactly and my burgers turned out dry and overcooked. I'm not sure what went wrong.
Gift ayomide
[email protected]These burgers were good, but not great. I think I would try a different recipe next time.
gabisile portia
[email protected]I found these burgers to be a bit bland. I think I would add some more seasoning next time, like garlic powder or onion powder.
Anti Stupidity
[email protected]These burgers were a bit dry for my taste. I think I might add some more moisture next time, like a bit of mayo or ketchup.
Cathy Calunsag
[email protected]These burgers were amazing! I made them for a party and everyone raved about them. They were so juicy and flavorful, and the peppers added a nice touch of heat. I will definitely be making these again.
Lenie Serezo
[email protected]I loved these burgers! They were so flavorful and moist. I will definitely be making these again.
MD Afzal Cokidar
[email protected]These burgers were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making these again.
Hunain Khan
[email protected]I've made these burgers several times now and they are always a hit. They're so juicy and flavorful, and the peppers add a nice kick. I usually serve them with a side of sweet potato fries.
Alberto Perez
[email protected]These burgers were so easy to make and they turned out so well! I love that I can use ingredients that I already have on hand. I will definitely be making these again and again.
Pk parbec Khan
[email protected]I'm not a big fan of pork, but these burgers were surprisingly good. The peppers really helped to balance out the flavor of the pork. I'll definitely be making these again.
Nako Kofe
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, and they were gone in no time. I highly recommend trying this recipe.
Dipunkr Roy
[email protected]These pork burgers were a hit with my family! They were juicy and flavorful, and the peppers added a nice touch of heat. I will definitely be making these again.