PORK BUTT WITH WHISKEY AND SAGE (SLOW COOKER)
From "The Great American Slow Cooker Book" by Bruce Weingstein and Mark Scarborough. I have not made this yet, but it looks enticing. This cookbook scales recipes for all sizes of slow cooker, which is great, plus they focus on fresh ingredients, rather than processed. Servings are estimated.
Provided by duonyte
Categories Pork
Time 21h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Halve the garlic cloves and sage leaves. Using a paring knife, cut slits all over the pork butt, inserting a piece of garlic or a folded sage leaf into each slit. (I find it easiest to twist the knife a bit as I insert things into meat).
- Mix together the remaining ingredients and smear all over the pork butt. Set in a dish, cover tightly with plastic wrap and refrigerate 12 to 24 hours.
- Unwrap the pork and let it stand about 30 minutes on the counter.
- Place in a 4 to 5 1/2 qt slow cooker and cook for 9 hours, or until the meat is fork-tender, but not falling apart.
- Remove from cooker with tongs or wide spatula. Let rest 10 minutes, then carve into slices for serving.
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Haddy Njie
n_haddy@aol.comI've made this recipe several times and it's always a hit. The pork butt is always moist and flavorful, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Sana Shaikh
shaikhsana@hotmail.comThis is my go-to recipe for pork butt. It's always a crowd-pleaser. The meat is so tender and the sauce is delicious. I highly recommend this recipe.
wolf girl
w-girl@yahoo.comI love this recipe! The pork butt is always so tender and flavorful. I also love the whiskey and sage sauce. It's the perfect combination of sweet and savory.
Md Bayzid
mdb@yahoo.comThis pork butt recipe is easy to follow and the results are amazing. The meat is so tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Collage Para
pcollage@aol.comI made this recipe for a party and it was a hit! Everyone loved the pork butt and the sauce. I will definitely be making this again.
malik jameel
j-malik@yahoo.comI followed the recipe exactly and the pork butt turned out perfectly. The meat was tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Emon Debnath
e44@hotmail.comThis pork butt recipe is amazing! The meat is so tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
Mdasif M
m_mdasif8@hotmail.comI've made this recipe several times and it's always a hit. The pork butt is always moist and flavorful, and the sauce is delicious. I love serving this dish with mashed potatoes and green beans.
Nim Dikki
nimdikki@yahoo.comThis is my go-to recipe for pork butt. It's always a crowd-pleaser. The meat is so tender and the sauce is delicious. I highly recommend this recipe.
Abdoulie Sanyang
sa@yahoo.comI love this recipe! The pork butt is always so tender and flavorful. I also love the whiskey and sage sauce. It's the perfect combination of sweet and savory.
Bilal Hossen
bhossen17@yahoo.comThis pork butt recipe is easy to follow and the results are amazing. The meat is so tender and juicy, and the sauce is flavorful and delicious. I highly recommend this recipe.
sakib ahmed
a0@gmail.comI made this recipe for a party and it was a hit! Everyone raved about the pork butt and the sauce. I will definitely be making this again.
Michelle Duran
michelle0@gmail.comI followed the recipe exactly and the pork butt turned out amazing! My family loved it. The sauce was especially delicious.
Md Shaon Hossen
h-m@hotmail.comThis pork butt recipe is a keeper! The meat was so tender and flavorful, and the whiskey and sage sauce was the perfect complement. I will definitely be making this again.