PORK CARNITAS WITH GREEN CHILES
Make and share this Pork Carnitas With Green Chiles recipe from Food.com.
Provided by Brenda.
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F.
- Heat 2 tablespoons of the oil in an ovenproof, heavy, large covered pot over high heat.(If you don't have a large pot that goes from stovetop to oven, simply prepare on stovetop, and then transfer to a covered casserole before baking).
- Add half of the pork cubes; sprinkle with half of the salt and half of the black pepper. Cook pork until starting to brown, stirring often. Remove pork.
- Repeat with remaining pork cubes, salt and black pepper, adding more oil if necessary.
- Drain drippings from pot.
- Heat remaining 1 tablespoon oil in the same pot over medium heat. Cook onion in hot oil until tender.
- Stir in undrained chiles and garlic; cook for 2 minutes.
- Return pork to pot. Add chicken broth.
- Cover and put in oven to bake for 1 hour.
- Serve pork in tortillas topped with Cheddar cheese, tomato and sour cream if desired.
Nutrition Facts : Calories 418.2, Fat 33.8, SaturatedFat 10.7, Cholesterol 100.7, Sodium 457.9, Carbohydrate 3, Fiber 0.5, Sugar 1.3, Protein 24.3
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Eva Billing
[email protected]I highly recommend this recipe. The carnitas were delicious and the sauce was perfect. I will definitely be making this again soon.
Mohammad Jan
[email protected]This recipe is a keeper! The carnitas were melt-in-your-mouth tender and the sauce was flavorful and had just the right amount of spice.
nijel gamer
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the carnitas were delicious. I will definitely be making this again.
Noorali Hasrat
[email protected]This recipe was a disaster! The carnitas were burnt and the sauce was inedible.
Amos Armando
[email protected]I would not recommend this recipe. The carnitas were tough and the sauce was watery.
Kenzy 4real
[email protected]Overall, I thought this recipe was just okay. The carnitas were tender, but the flavor was a bit bland.
M aziz
[email protected]The carnitas were good, but I found the sauce to be a bit too sweet for my taste.
Shane Taylor
[email protected]These carnitas were a bit dry for my taste. I think I would add more liquid to the slow cooker next time.
Reagan Jonkers
[email protected]I loved the flavor of these carnitas. The green chiles added a nice kick without being too spicy.
Vajira Vasanth
[email protected]The carnitas were easy to make and turned out great. I served them with tacos and they were a hit!
Jai Kishan Nursery
[email protected]These carnitas were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Choyon Hussain
[email protected]I made these carnitas for a party and they were a huge hit! Everyone loved them. I especially liked that they were not too spicy, so even people who don't like spicy food could enjoy them.
Mag Ico
[email protected]This recipe was easy to follow and the carnitas turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Deena Duncan
[email protected]These carnitas were fall-apart tender and packed with flavor! I especially loved the addition of green chiles, which gave them a nice kick. I served them with tacos, but they would also be great on burritos or nachos.