PORK CHILI WITH TOMATOES
Categories Onion Pork Tomato Braise Hot Pepper Winter Oregano Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies. Cut into 1-inch pieces.
- Place pork in large bowl. Sprinkle with salt and pepper. Add flour and toss to coat. Heat 4 tablespoons oil in heavy large wide pot over high heat. Working in batches and adding more oil as needed, cook pork until brown on all sides, about 6 minutes per batch. Using slotted spoon, transfer pork to large bowl.
- Reduce heat to medium. Add onions to same pot and stir until tender, about 6 minutes. Add garlic, oregano and cumin; stir 2 minutes. Return pork and any accumulated juices to pot; add stock, chilies and tomatoes with juices and bring to boil. Reduce heat and simmer uncovered until chili thickens and meat is very tender, stirring occasionally, about 2 hours. Season to taste with salt and pepper.
- *Fresh green chilies, often called pasillas, are available at Latin American markets.
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Hunter Thomas
[email protected]I've made this chili several times and it's always a hit with my family and friends.
Gaming soron YT
[email protected]This chili is a great way to use up leftover pork.
Noyon Mediya
[email protected]I'm not usually a fan of pork chili, but this recipe is amazing. The meat is so tender and flavorful.
N Rakis
[email protected]This chili is the perfect way to warm up on a cold winter day.
Ben Idah
[email protected]I love the smoky flavor in this chili. It really adds a depth of flavor.
fiaz Michael
[email protected]This chili is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Daud Daudkhan
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Esther Ngiye Komo
[email protected]This chili is the perfect comfort food. It's hearty, filling, and so flavorful.
Abdulrahaman Hameenat
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
massimo Mackenzie
[email protected]This chili is so easy to make in my slow cooker. I just throw all the ingredients in and let it cook all day. Dinner is ready when I get home from work!
Wasif Zaman
[email protected]I've made this chili for potlucks and parties and it's always a hit. Everyone loves it!
Abdulmonem Seddeeq
[email protected]I'm not a huge fan of spicy food, but this chili is the perfect balance of heat and flavor. It's just a little bit spicy, but not too much.
Ilya P
[email protected]This chili is so versatile. I've made it with different types of beans, vegetables, and even different meats. It always turns out great.
Gamar Sagor
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this chili anytime.
Andre Kwesi
[email protected]This pork chili with tomatoes is a fantastic recipe! It's easy to follow and the results are delicious.