My mom use to make this all the time for us when i was a kid. The secret is hot sauce.You could also use chicken.
Provided by DancinDanni
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim and season pork chops.
- Melt butter in large frying pan brown chops on both sides. Remove from pan.
- Saute rice and onion in same pan.
- Add soup mix and water and add hot sauce and oregano. Blend well. Bring to a boil and place chops on top bring down to a simmer and cook covered for 30-35 minutes.Or until liquid is gone.
Nutrition Facts : Calories 537.6, Fat 24.5, SaturatedFat 9.3, Cholesterol 120.2, Sodium 135.6, Carbohydrate 39, Fiber 1.5, Sugar 0.4, Protein 37.1
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Jf Mim
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The pork chops were juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again!
Noko Mashigo
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious. I especially love the crispy pork chops.
David Ochoa
[email protected]I'm not sure what I did wrong, but my pork chops were tough and the rice was mushy. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully this time.
Jeff Motter
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a one-pot meal, which makes cleanup easy.
Sogood atta
[email protected]I made this dish for my family and they all loved it! The pork chops were especially popular. I will definitely be making this again.
marianita taguba
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The pork chops were tender and juicy, and the rice was cooked perfectly.
prosper william
[email protected]This recipe is a keeper! The pork chops were perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again and again.
Jeisson Amorocho
[email protected]The pork chops were a little bland for my taste. I think I would add more seasoning next time.
Shehryar Shaheen
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the pork chops and rice. I will definitely be making this again.
Favour Eche
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the crispy pork chops.
MD. Hasanur Zaman
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The rice was also undercooked. I'm not sure what went wrong.
Namakau Mwikisa
[email protected]This pork chop and rice skillet was a hit with my family! The pork chops were juicy and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish.