PORK CHOP SKILLET MEAL
From Sheldon, Iowa, Linda Anderson jots, "My delicious meal-in-one is so colorful, with corn and tomatoes topping off the pork chops. The rice cooks right along with everything else."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil; drain. Remove chops. Combine water, rice, onion and 1/2 teaspoon salt in the skillet. Place pork chops over rice mixture; top with corn and tomatoes. Sprinkle with pepper and remaining salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pork and rice are tender. Let stand 5 minutes before serving.
Nutrition Facts : Calories 407 calories, Fat 14g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 966mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 26g protein.
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JR JR
[email protected]The sauce was a bit too spicy for my taste, but the pork chops were cooked perfectly.
Samiul Hasan
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Sovit Karmacharya
[email protected]The pork chops were a bit dry, but the sauce was tasty. I think I will try marinating the pork chops next time.
fastgt504
[email protected]This was a great recipe! The pork chops were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and vegetables, and it was a hit with my guests. I will definitely be making this again.
BASIT BABAR
[email protected]I made this pork chop skillet meal last night and it was delicious! The pork chops were juicy and flavorful, and the sauce was incredible. I followed the recipe exactly, and it turned out perfectly. I served it with roasted potatoes and green beans,