Provided by oldbklady
Number Of Ingredients 6
Steps:
- Trim the fat from meat. Rub chops with pepper. In a skillet cook chops in hot oil over medium heat about 4 minutes or until brown, turn once. Remove from skillet, drain off fat. Add beans, salsa and cilantro to skillet, combine. Add the chops. Bring to a boil, reduce heat. Cover and simmer 5 minutes or until chop is no longer pink. To serve: top bean mixture with chop.
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Arabirinmaria Arabirinmaria
[email protected]This recipe was a bit bland for my taste. The pork chops were a little dry and the black beans were not very flavorful. I think I would try a different recipe next time.
Tulasha Kafle
[email protected]I've made this recipe a few times now and it's always a hit! The pork chops are always juicy and flavorful, and the black beans are a great way to add some extra protein and flavor. I would definitely recommend this recipe to anyone looking for a del
IDRIS MS
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked perfectly and the black beans were a delicious addition. I will definitely be making this again!
MD:SALMAN KURAISI
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were so moist and flavorful, and the black beans were a great way to add some extra protein and flavor. I will definitely be making this again.
Zulfqar Ali
[email protected]This was a great recipe! The pork chops were tender and juicy, and the black beans were a nice addition. I would definitely make this again.
Almas Hameed
[email protected]I made this recipe for my family last night and everyone loved it! The pork chops were cooked perfectly and the black beans were so flavorful. I will definitely be making this again!
Maya Al itawi
[email protected]This recipe was absolutely delicious! The pork chops were juicy and flavorful, and the black beans were a perfect complement. I will definitely be making this again.