PORK CHOP WITH SAGE, PROSCIUTTO AND MELTED FONTINA
Make and share this Pork Chop With Sage, Prosciutto and Melted Fontina recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Heat a large frying pan over medium heat and add 4 tablespoons butter and olive oil. Dust each chop with flour and add to the pan. Cook for 2 minutes on each side.
- Glaze pan with the Marsala, sage, salt and pepper. Top each chop with a slice of prosciutto and a slice of fontina. Place pan in oven until the cheese is melted. Remove from oven and place one chop on each plate.
- Use the remaining juices in the pan and add the rest of the butter. RTeduce sauce and pour over each chop.
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Dr. Gross family reps
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Devonte Adams
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is delicious and the pork chops are tender and juicy. I will definitely be making this again.
Faisal Maqsood
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Sebastian Torres
[email protected]This was a delicious recipe! The pork chops were cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Ayesha Raza
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing! The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Brittany Soliday
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
maryam ahktar
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was flavorful. I will definitely be making this again.
hehe bhumika
[email protected]This was a great recipe! The pork chops were juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Benjamin Nyamadi
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sagar Dhakal
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hayden Scott
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Shanuel Pandarun
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I'll try brining the pork chops next time to help keep them moist.
Djrock entertainment macon ga
[email protected]This was such an easy recipe to follow, and the results were amazing! The pork chops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
ethan king
[email protected]I love how the crispy prosciutto and melted fontina cheese add a touch of luxury to this simple pork chop dish. The sage adds a nice herbal flavor that really brings the whole dish together.
Sancita Barua
[email protected]This pork chop dish was incredibly flavorful and juicy. The combination of sage, prosciutto, and melted fontina cheese created a delicious and savory crust on the outside, while the inside remained tender and moist. I highly recommend this recipe to