PORK CHOPS ALLA PIZZAIOLA
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm. Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce. Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
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Elisha Palmer
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I especially liked the addition of the basil, which gave the dish a nice fresh flavor.
Gabe Hernandez
[email protected]I made this recipe last night and it was a hit! The pork chops were perfectly cooked and the sauce was amazing. I will definitely be making this again.
ttv cinnamon
[email protected]This was a great recipe. The pork chops were juicy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Bibek Bk
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Goodluck Shugaba
[email protected]This recipe was easy to follow and the pork chops turned out delicious. I especially liked the addition of the oregano, which gave the dish a nice flavor boost.
Anumta Rizvi
[email protected]I made this recipe last night and it was a hit! The pork chops were perfectly cooked and the sauce was amazing. I will definitely be making this again.
Roman Fixer
[email protected]This was a great recipe. The pork chops were juicy and flavorful, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Umer
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try. I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Mudasir kashif Mudasir kashif
[email protected]This recipe was easy to follow and the pork chops turned out great. I especially liked the addition of the mozzarella cheese, which gave the dish a nice gooey texture.
Precious Chanda
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The pork chops were so tender and the sauce was amazing. I will definitely be making this again.
atish mandal
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe!
Natalia Aguilar
[email protected]This was an absolutely delicious pork chop recipe! The flavors of the sauce were so rich and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.