Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut away and discard the core of the cabbage. Cut the cabbage lengthwise into eighths. Cut each piece crosswise into 1/2-inch pieces. There should be about 12 cups loosely packed.
- Heat the butter in a heavy casserole with a tight-fitting lid. Sprinkle the chops with salt and pepper and add them to the casserole. Cook over moderately high heat about two minutes on each side until lightly browned.
- Scatter the onions and garlic around the chops and cook, stirring, until wilted. Add the wine and stir. Add the cabbage, cumin, bay leaf, thyme and cloves. Add the water. Cover closely and cook for a total of 30 minutes.
- Add the pieces of sausage and cover. Continue cooking 15 minutes. Serve with steamed potatoes and, if desired, a salad such as fennel and avocado.
Nutrition Facts : @context http, Calories 758, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 50 grams, Fiber 6 grams, Protein 52 grams, SaturatedFat 18 grams, Sodium 1562 milligrams, Sugar 10 grams, TransFat 1 gram
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Iba Kml
[email protected]I've made this recipe several times now, and it's always a hit with my family. The pork chops and sausages are always juicy and flavorful, and the cabbage is perfectly cooked.
Kazibwe Roman
[email protected]This recipe is a keeper! The pork chops and sausages were cooked to perfection, and the cabbage was tender and flavorful. I will definitely be making this again.
Peter Edwards
[email protected]Easy and delicious! I made this for dinner last night and my husband loved it. The pork chops were juicy and flavorful, and the cabbage was perfectly cooked.
Sayeed Rahman
[email protected]The flavors in this dish are amazing! The pork chops and sausages are cooked to perfection, and the cabbage is tender and flavorful. I served it with mashed potatoes and gravy, and it was a hit with my family.
Robert 'Bobby' Garcia Jr
[email protected]This recipe is a lifesaver for busy weeknights! The pork chops and sausages cook together in one pan with cabbage, so there's minimal cleanup. And it's ready in under 30 minutes, so it's perfect for those nights when you don't have a lot of time to c