PORK CHOPS AU POIVRE
From EatingWell January/February 2009. Dress up pepper-crusted pork chops with a rich, creamy brandy sauce. Serve with roasted sweet potato slices, or potatoes or rice of your choice, and something green!
Provided by KerfuffleUponWincle
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine pepper and 1/4 teaspoon salt in a small bowl. Pat the mixture onto both sides of each pork chop.
- Place flour in a shallow dish; dredge each chop in the flour, shaking off any excess.
- Heat oil in a large skillet over medium-high heat. Add the chops, reduce heat to medium and cook until browned and cooked through, 4-5 minutes per side. Transfer to a plate and tent with foil to keep warm.
- Reduce heat to medium-low. Add shallot to the pan and cook, stirring, until softened, about 1 minute.
- Add brandy and cook, stirring and scraping up any browned bits, until most of the liquid has evaporated, 1 to 2 minutes.
- Remove from the heat; stir in sour cream and the remaining 1/4 teaspoon salt. Serve the pork chops with the sauce.
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Dibbo Dey
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Wenzel
[email protected]This recipe was a hit with my family. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fredje GamerHD
[email protected]This recipe is a must-try for pork chop lovers. The pork chops were juicy and tender, and the sauce was rich and creamy. I will definitely be making this again.
Kosin Francis
[email protected]I'm not a fan of pork chops, but I loved this recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samiksha Dhakal
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Winzy Colm
[email protected]I followed the recipe exactly and the results were perfect. The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Agus L
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Black Kobra
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is divine. I highly recommend this recipe.
Alvir Rahman
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Raegan McRay
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Hasu Ha
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sauce is so flavorful and the chops are cooked to perfection. I will definitely be making this again.
Samson Wachira
[email protected]This pork chop recipe is a winner! The combination of the creamy peppercorn sauce and the juicy pork chops is divine. I followed the recipe exactly and the results were perfect. My family raved about it and I will definitely be making it again.