PORK CHOPS BAKED ON TOMATO AND ROSEMARY POTATOES
These chops are cooked on boulangere-style potatoes - thinly sliced potatoes, onions and tomatoes cooked slowly with stock and butter until they are meltingly tender. An Ainsley Harriot recipe.
Provided by English_Rose
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F Season the chops on both sides with some salt and pepper. Heat the oil in a large frying pan, add the chops and fry over a medium heat for 1-2 minutes on each side until nicely browned. Set aside on a plate.
- For the potaotes: Put the chicken broth, butter, garlic, rosemary leaves, 1/2 tsp salt and some fresh ground black pepper into a pan and bring up to a gentle simmer.
- Add the potatoes and onion and cook gently for 5-10 minutes, or until just tender when pierced with the tip of a knife but not falling apart. This will depend on your potatoes.
- Spoon half the potatoes and onions over the base of a lightly buttered 4 pint shallow ovenproof dish and cover with the sliced tomatoes and a little seasoning.
- Spoon the remaining potatoes and onions on top, season lightly and bake in the oven for 40 minutes.
- Overlap the pork chops on top of the potatoes and return them to the oven for a further 20-25 minutes, until the potatoes are tender and the chops are cooked through.
Nutrition Facts : Calories 640.8, Fat 28.7, SaturatedFat 12.5, Cholesterol 154.4, Sodium 444.5, Carbohydrate 47.8, Fiber 7, Sugar 6.4, Protein 47.6
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Aryan Adhikari
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook pork chops.
Ekpereamaka Precious
[email protected]I can't wait to try this recipe! It looks so good.
Wily Wills
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Emma Peak
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It was still delicious!
Theresa Lapin
[email protected]This recipe is a great way to use up leftover pork chops.
abi??
[email protected]I added some chopped carrots and celery to the potatoes and it gave the dish a nice extra flavor.
Fortune Ogbu
[email protected]I've made this dish with both bone-in and boneless pork chops and both versions are delicious.
Jenn Whitehead
[email protected]I substituted chicken thighs for the pork chops and it turned out great!
World of Punjabi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
BIJOY 777
[email protected]The pork chops were a bit overcooked, but the potatoes were perfect.
Rubel Hossein
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Dana Morris
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Imran Abdulaziz
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were cooked to perfection and the potatoes were crispy and flavorful.
Abdul'azeez Garba
[email protected]I wasn't a fan of the rosemary in this recipe. It was a bit too overpowering for my taste.
Pri Doll
[email protected]I've made this dish several times and it's always a hit with my family. The pork chops are always tender and juicy, and the potatoes are perfectly roasted.
Muhammad Rahim
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless pork chops and they cooked perfectly.
Mohammad A Ramadan
[email protected]The pork chops were a bit dry, but the potatoes were delicious.
mad on rc
[email protected]These pork chops were incredibly juicy and flavorful. The potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this dish again!