PORK CHOPS (BREADED)
I developed this recipe, which makes the most delicious pan-fried, breaded pork chops. I used to use bread crumbs, but the crushed corn flakes are so much better.
Provided by Alan Leonetti
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pat the chops dry with paper towel.
- Place the flour in a shallow bowl.
- Place beaten eggs into a second bowl& season with salt and pepper.
- Place the crushed corn flakes into a third bowl seasoned with the tarragon, thyme, marjoram and basil.
- The crushed corn flakes can be found in the supermarket next to the Shake-n-bake.
- Dredge a chop in the flour and shake off the excess.
- Then dip it into the eggs and then into the corn flakes.
- Then place it onto either waxed paper or a baking sheet.
- Repeat with all of the remaining chops.
- Heat a large skillet over medium-high heat with enough olive oil to come halfway up the sides of the chops.
- When the oil is hot enough and shimmers, add the chops and fry 3 to 4 minutes on each side, until golden brown and crispy.
- Drain on paper towels and serve immediately.
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farman ullaha
f@yahoo.comI'm not sure what went wrong, but my pork chops turned out really tough. I followed the recipe exactly.
Purabi Acharjee
pa@hotmail.frThis is my go-to recipe for breaded pork chops. It's always a hit with my family and friends.
Afri cartel
afri@gmail.comThese pork chops were delicious! I'll definitely be making them again.
Sir poncy Official.
os@hotmail.comI thought this recipe was just okay. The breading was a bit too thick and the pork chops were a little dry.
Ndong Latifa
nl@gmail.comThese pork chops were a little too greasy for my taste, but they had a good flavor.
Sayam Abbasi
a-sayam@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a great way to use up leftover pork chops.
Justin Greenough
greenough.justin81@gmail.comI'm not a huge fan of pork chops, but I really enjoyed this recipe. The breading was crispy and flavorful, and the meat was juicy and tender.
Debra Campbell
d.campbell64@gmail.comThese breaded pork chops are a great weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Janay jackson
j@gmail.comOverall, I thought this was a good recipe. The pork chops were cooked well and the breading was tasty.
Milon Chandra
c_milon79@hotmail.co.ukI found this recipe to be a bit too bland. I think it would have been better with some additional seasoning.
Bryan Menehan
menehan-b@yahoo.comThese pork chops were a little dry for my taste, but the flavor was still good.
Ninja DoN
d.ninja@aol.comI wasn't sure about the breading at first, but it turned out to be delicious. The pork chops were cooked evenly and had a great flavor.
megla sarker
megla21@hotmail.comI've tried many breaded pork chop recipes, but this one is definitely my favorite. It's simple to follow and always turns out perfectly.
Alauddin
alauddin88@aol.comThese breaded pork chops were a hit with my family! The meat was juicy and tender, and the breading was crispy and flavorful.