PORK CHOPS IN SOUR CREAM SAUCE
Number Of Ingredients 9
Steps:
- Place oil in a large saute pan (cast iron skillet is best). Season pork chops generously with salt and pepper and place in the pan, Cook on medium high heat until browned on both sides and cooked through (135 degrees internal temperature). Remove chops from the pan to a plate and cover with tin foil to rest and finish cooking (internal temperature should rise to 145 degrees).
- Add a little more olive oil to pan and toss in onions then cook until softened (can also add mushrooms if desired along with a few dashes of worcestershire sauce).
- Place pork chops into a 9x12 glass dish, cover with onions and then cover glass dish with tin foil to retain heat.
- Begin making sauce by whisking flour and sour cream together in a medium bowl.
- Add beef broth and pepper to saute pan on medium heat and scrape browned bits into the broth.
- Add sour cream to broth and whisk to mix. Then add dashes of worcestershire sauce and continue to whisk until well mixed and sauce thickens to desired consistency. Milk can be added to sauce if it becomes too thick.
- Pour sauce over chops and onions. Serve directly or re-heat dish in oven at 350 degrees for 10-15 minutes before serving.
- ALTERNATE COOKING METHOD FROM ORIGINAL RECIPE:
- Place oil in a large saute pan. Place the pork chops in the pan and cook under low to medium heat until browned on both sides. Remove the pork chops from the pan to a plate.
- Add onions to the pan, cook until softened. Stir in the beef broth and pepper, return the pork chops to the pan, adding any juices left on the plate. Spoon onions over pork chops, cover and simmer about 12 minutes or until no longer pink in the middle. Remove pork chops and onions from the saute pan to a plate.
- In a medium bowl stir the sour cream and flour together. Add to the broth in the pan, whisk until well incorporate. Add the worcestershire sauce to the gravy, stirring to incorporate. If the gravy is too thick, thin it with milk to the consistency you prefer. Place the pork chops and onions back into the pan and cook until pork chops are heated back up. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-chops #pork-loins #4-hours-or-less
You'll also love
Sylvia Rams
[email protected]I've made this dish several times and it's always a hit! The pork chops are always cooked to perfection and the sour cream sauce is divine. I love serving it over mashed potatoes or egg noodles.
Victoria Reeves
[email protected]This dish was easy to make and very flavorful. The pork chops were tender and juicy, and the sour cream sauce was creamy and tangy. I would definitely make this again.
Nokulunga Matimba
[email protected]Overall, the pork chops in sour cream sauce were a good dish. The pork chops were cooked well and the sour cream sauce was creamy and tangy. However, the dish was a bit too sour for my taste and I would recommend using less sour cream or adding a bit
Susan Karanja
[email protected]The pork chops in sour cream sauce were a bit too salty. The pork chops were cooked well and the sour cream sauce was creamy and tangy, but the dish was a bit too salty for my taste. I would recommend using less salt when seasoning the pork chops and
Official Rafi
[email protected]The pork chops in sour cream sauce were a bit overcooked. The pork chops were still tender, but they were a bit dry. I would recommend cooking the pork chops for a shorter amount of time to prevent them from overcooking.
Brandy Tucker
[email protected]The pork chops in sour cream sauce were a bit dry. The pork chops were cooked well, but the sour cream sauce was too thick and didn't provide enough moisture. I would recommend using a thinner sauce or adding some broth to the pan before baking.
Np Like videos
[email protected]The pork chops in sour cream sauce were a bit bland for my taste. The pork chops were cooked well, but the sour cream sauce lacked flavor. I would recommend adding some herbs or spices to the sauce to give it more depth of flavor.
Brisa Chavez
[email protected]This pork chop dish was a bit too sour for my taste, but my husband loved it. The pork chops were cooked well, but the sour cream sauce was overpowering. I would recommend using less sour cream or adding a bit of sweetness to balance out the flavor.
Luck Vibes
[email protected]The pork chops in sour cream sauce were amazing! The meat was tender and flavorful, and the sauce was creamy and tangy. I served it with roasted potatoes and asparagus, and it was a perfect meal. I will definitely be making this again.
Calvin D Kunene
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sour cream sauce was divine. I served it over egg noodles and it was a delicious and comforting meal. I will definitely be making this again.
Hdhdbd Hshduhdh
[email protected]I made this dish last night and it was a hit with my family! The pork chops were tender and juicy, and the sour cream sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making
BUGATTI 55
[email protected]The pork chops in sour cream sauce were easy to make and absolutely delicious. The sauce was creamy and flavorful, and the pork chops were cooked to perfection. My family loved this dish, and I will definitely be making it again.
Umbasha Cena
[email protected]This pork chop dish was a delightful culinary experience. The sour cream sauce added a creamy tang that perfectly complemented the tender and juicy pork chops. I highly recommend this recipe for a flavorful and satisfying meal.