PORK CHOPS IN TANGY FIRE-ROASTED TOMATO SAUCE
Make and share this Pork Chops in Tangy Fire-Roasted Tomato Sauce recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Season the pork chops with salt and freshly ground black pepper, and sear them in the hot pan until golden brown, about 3 minutes per side. Remove the chops to a plate and cover them with foil.
- To the same pan the chops were cooked in, add the garlic and scallions. Cook until the scallions begin to get tender, 3-4 minutes.
- To the pan with the scallions, add the vinegar, brown sugar and tomatoes. Bring the sauce up to a bubble and add the pork chops back inches Finish cooking the pork chops in the sauce, 3-4 minutes. (If your chops are really thick, cover the pan with a lid or a piece of aluminum foil.).
Nutrition Facts : Calories 362.3, Fat 21.5, SaturatedFat 6, Cholesterol 75, Sodium 87.5, Carbohydrate 18.4, Fiber 3.6, Sugar 13, Protein 25.2
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Godswill Ufere
[email protected]This recipe was a bit too difficult for me, but the pork chops were delicious. I think I'll try a different recipe next time.
unicorn squad
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Sagar Kandel
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were juicy and flavorful, and the sauce was tangy and delicious. I will definitely be making this dish again.
Dhoodu Shiri
[email protected]This was my first time making pork chops and this recipe made it so easy. The pork chops were cooked perfectly and the sauce was delicious.
Chhotelal yadav
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is tangy and delicious. I highly recommend this recipe.
Laken
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for people who like spicy food.
Suruj Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I will definitely be making this dish again.
Simbongile Ndaba
[email protected]The sauce was a bit too tangy for my taste, but the pork chops were cooked perfectly.
Abdullah yaseen2021
[email protected]This recipe was easy to follow and the results were impressive. The pork chops were juicy and flavorful, and the sauce was tangy and delicious. I would definitely recommend this recipe to others.
MD RASHEDUL ISLAM
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The sauce was amazing and the pork chops were so tender.
Hassam Ali
[email protected]This pork chop recipe was a hit with my family! The tangy fire-roasted tomato sauce was flavorful and delicious, and the pork chops were cooked to perfection. I will definitely be making this dish again.