PORK CHOPS MERLOT
Make and share this Pork Chops Merlot recipe from Food.com.
Provided by Barb G.
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet, heat oil and butter; add pork chops browning well on both sides.
- Add vinegar, rosemary, and pepper.
- reduce heat; cover and simmer 10 to 15 minutes.
- Remove pork; keep warm.
- Add wine to pan; heat until sauce is syrupy, about 5 minutes.
- Spoon sauce over pork chops when serving.
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MD JUYEL GAMEPLAY
[email protected]This recipe is a winner! The pork chops were tender and flavorful, and the sauce was to die for.
Prakash Mogol
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always cooked perfectly and the sauce is amazing.
Asif Hanif
[email protected]Delicious! The pork chops were juicy and tender, and the sauce was rich and flavorful.
Oretha Jallah
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Zoe Blas
[email protected]The pork chops were cooked perfectly, but the sauce was a bit bland.
Analiz Reyes
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the pork chops.
StarLuxd
[email protected]This recipe is a keeper! The pork chops were succulent and the sauce was divine.
Ashley Raburn
[email protected]The pork chops were flavorful, but the sauce was a bit too sweet for my taste.
Syed Mohsin Ali
[email protected]5 stars! Will definitely make again.
ANTONIO BONGI
[email protected]Easy to follow recipe! The pork chops were cooked perfectly and the sauce was amazing!
Tj Neels
[email protected]The pork chops were a little dry, but the sauce was delicious. I will try again with a different cut of pork.
Sharqeen Khan
[email protected]This pork chop recipe was a hit with my family! The chops were tender and juicy, and the merlot sauce was rich and flavorful. I will definitely be making this again.