Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Season the pork with salt and pepper. Top each chop with a sage leaf, then wrap in 2 slices prosciutto. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chops, sage-side down, and cook, turning once, until the prosciutto is crisp, 8 to 10 minutes. Transfer to a baking sheet, reserving the skillet, and roast until a thermometer inserted sideways into the center of a chop registers 145 degrees F, about 8 minutes. Top each with a slice of provolone; return to the oven until the cheese melts, 1 to 2 minutes. Meanwhile, put the spinach in a microwave-safe bowl; add the remaining 1 tablespoon olive oil, 1 tablespoon water and a pinch of salt. Cover with plastic wrap and microwave until wilted, 3 minutes; drain. Drizzle with half of the lemon juice and season with salt and pepper. Heat the reserved skillet over medium heat; add the shallot and cook, stirring, until soft, 3 minutes. Add the broth and simmer until reduced by half. Stir in the remaining lemon juice and season with salt and pepper. Divide the pork among plates; drizzle with the shallot sauce. Serve with the spinach and lemon wedges.
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Ansari Taufique
[email protected]I would give this recipe a 10/10! The pork chops were juicy and tender, and the sauce was rich and flavorful.
Laura Lawton
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine.
Sy'yanna Hall
[email protected]I substituted chicken for the pork chops and it turned out great! The sauce was creamy and flavorful.
Linda Kerns
[email protected]This dish was a hit at my dinner party! Everyone loved the combination of flavors.
H. Sajid
[email protected]Pork chops were juicy and tender. Sauce was a bit too salty for my taste.
Obinna Gospel
[email protected]Amazing flavors! A new favorite.
Hiram Rice
[email protected]Pork chops were overcooked and dry.
laboni suvo
[email protected]Great recipe! Will definitely make again.
Nisar Hussain
[email protected]Easy to follow recipe. Pork chops were moist and flavorful.
Rashed Khan Robi
[email protected]The pork chops were a bit tough, but the sauce was delicious.
Slay isgod
[email protected]This was my first time making pork chops saltimbocca and it turned out great! The pork chops were cooked evenly and the prosciutto and cheese added a nice touch of flavor.
Horatio fuselier
[email protected]I made this dish for my family and they loved it! The pork chops were juicy and tender, and the sauce was creamy and rich. I would definitely recommend this recipe.
Brings luck Henry
[email protected]I followed the recipe exactly and the pork chops came out dry and overcooked. The sauce was also bland.
MD obayed Ullah
[email protected]This dish was absolutely delicious! The pork chops were cooked perfectly and the sauce was flavorful. I will definitely be making this again.