PORK CHOPS SANTA FE
This was sent into me by one of my article readers. I thought it would be nice to share it with my Zaar friends.
Provided by Redneck Epicurean
Categories Long Grain Rice
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season the chops with salt and pepper. Heat the oil in a skillet and cook the pork chops until browned on both sides.
- In a 13x9x2-inch baking dish, combine the rice, water, tomato sauce and taco seasoning mix. Stir to combine.
- Place the pork chops over the rice mixture and top with the green pepper. Cover the dish and bake at 350 degrees for 1 1/2 hours.
- Uncover and top with the Monterey Jack cheese. Return to oven and let cheese melt.
Nutrition Facts : Calories 219.4, Fat 9.9, SaturatedFat 2.8, Cholesterol 8.4, Sodium 253.6, Carbohydrate 27.3, Fiber 1.2, Sugar 2, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pork #rice #vegetables #american #southern-united-states #easy #beginner-cook #cheese #spicy #meat #pork-chops #pasta-rice-and-grains #long-grain-rice #taste-mood #presentation #served-hot #4-hours-or-less
You'll also love
Way out Solomon
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and delicious, and the sauce is perfect.
Katelynn Stemen
[email protected]I thought this recipe was just okay. The pork chops were a bit dry, and the sauce was a bit bland.
Annie Red
[email protected]This recipe was a bit too complicated for me. I ended up burning the pork chops.
John Kamau
[email protected]I'm always looking for new ways to cook pork chops, and this recipe definitely delivered. The pork chops were incredibly tender and juicy, and the sauce was to die for.
Bishrelt Batbold
[email protected]I love the spicy kick of this dish. It's the perfect way to warm up on a cold night.
MS Lamia Akter Roja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
Fay Aguon
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so juicy and flavorful.
Tegan Campball
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under an hour.
mirza saif
[email protected]This is my go-to recipe for pork chops. They're always a hit with my family and friends.
Dajuan williams
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend it!
Bashu Devroy
[email protected]This recipe is a waste of time. The pork chops were tough and the sauce was bland.
Diego Juarez
[email protected]I followed the recipe exactly, but my pork chops turned out dry and overcooked. I'm not sure what went wrong.
Sean Wells
[email protected]Overall, this was a good recipe. The pork chops were juicy and tender, and the sauce was tasty. However, I found the dish to be a bit bland. I would add more spices next time.
Rafiullah Hashami
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork chops were cooked well, and the sauce was flavorful.
Akachukwu Onyeka
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The pork chops were cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this again.
Sian Actress
[email protected]These pork chops were delicious! I marinated them overnight, and they were so tender and flavorful. The sauce was also amazing. I served them with mashed potatoes and green beans, and it was a perfect meal.
Noor
[email protected]I love the combination of flavors in this dish. The pork chops are tender and juicy, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.
Ani Sriniketan
[email protected]This pork chop recipe is a keeper! The chops were juicy and flavorful, and the sauce was tangy and sweet. I served them with rice and roasted vegetables, and it was a hit with my family.