PORK CHOPS SCARPARIELLO
Provided by Ian Knauer
Categories Garlic Pork Sauté Father's Day Dinner Rosemary Pork Chop Bell Pepper White Wine Anniversary Birthday Jalapeño Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Roast bell peppers on racks of gas burners over high heat (or on rack of a broiler pan about 2 inches from heat), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a large bowl and tightly cover with plastic wrap. Let stand, covered, 20 minutes. Peel, then halve lengthwise, discarding stems and seeds. Cut peppers into 1-inch pieces.
- While peppers stand, mince and mash half of garlic to a paste with 3/4 teaspoon salt. Combine with rosemary, 1 tablespoon oil, and 1/2 teaspoon pepper. Rub onto chops.
- Heat remaining 2 tablespoons oil in a large heavy nonstick skillet over medium-high heat until it shimmers. Sauté pork, turning once, until pale golden in spots and just cooked through, 4 to 6 minutes. Transfer to a plate and keep warm, loosely covered with foil.
- Add roasted peppers to skillet with onion, remaining garlic, cherry peppers, and 1/4 teaspoon salt. Cook, stirring occasionally, until onion is softened, 5 to 6 minutes. Add wine and broth and boil until liquid is reduced to a glaze, about 5 minutes. Add meat juices from plate and remove skillet from heat. Add butter, stirring until incorporated. Stir in lemon juice, parsley, and salt to taste and spoon over chops.
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Mario Garcia
[email protected]This is one of the best pork chop recipes I've ever tried. The chops were tender and juicy, and the sauce was delicious.
Joel Hernandez
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. It's a keeper!
Paka Amm
[email protected]This dish was a hit with my family. Everyone loved the flavors and the pork chops were cooked perfectly.
shah nawab channel
[email protected]I love that this recipe uses simple ingredients. It's a great way to get a delicious meal on the table without a lot of fuss.
R E D F I R E
[email protected]The flavors in this dish are incredible. The pork chops are so tender and the sauce is rich and flavorful.
Sadek sami
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Ethan Willis
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Ansar Sediqi
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so juicy and flavorful, and the sauce was amazing.
Amina Isah Imam
[email protected]This dish was delicious! The pork chops were tender and flavorful, and the peppers and potatoes were cooked to perfection.
catdog87 me
[email protected]Pork chops scarpariello is one of my favorite recipes! The combination of pork, peppers, and potatoes is perfect. I always make sure to have a glass of red wine on hand to enjoy with it.