PORK CHOPS STUFFED WITH GOUDA & SPINACH RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Coat a cookie sheet with cooking spray or butter. Using a sharp knife, cut a pocket into each chop, leaving three sides intact. Stuff each chop with spinach and cheese. Use wooden toothpicks to close the chops (we used 2 each chop). Spread horseradish mustard over the chop and then coat in panko. Arrange on the cookie sheet. Sprinkle with creole seasoning, to taste. Spray the top of each chop with cooking spray. Bake for 45 minutes or until brown and crispy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laxmi Kc
[email protected]Meh.
Sharon Hatton
[email protected]These pork chops were okay. The stuffing was good, but the pork chops were a little dry. I think I would try a different recipe next time.
Syedzubair Shah
[email protected]Not a fan of this recipe. The pork chops were dry and the stuffing was bland. I wouldn't recommend this recipe to others.
Ahad Khandokar
[email protected]These pork chops were easy to make and turned out great! The stuffing was a nice change from the usual breadcrumb stuffing. I'll definitely be making these again.
Rahul Islame
[email protected]I tried this recipe last night and it was delicious! The pork chops were juicy and tender, and the stuffing was cheesy and flavorful. I would definitely recommend this recipe to others.
Md Nahim
[email protected]These pork chops were a hit with my family! The Gouda and spinach stuffing was creamy and flavorful, and the chops were cooked to perfection. I will definitely be making this recipe again.