PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Provided by DARLA
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts : Calories 394.2 calories, Carbohydrate 1.5 g, Cholesterol 120.5 mg, Fat 25.9 g, Fiber 0.3 g, Protein 36.9 g, SaturatedFat 10.7 g, Sodium 1001 mg, Sugar 0.7 g
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Mwinyi Rama
[email protected]The pork chops were a bit overcooked, but the stuffing was still good.
Jayonni Redbird
[email protected]These pork chops were easy to make and very tasty. I will definitely be making them again.
Reshad Azizi
[email protected]I followed the recipe exactly and the pork chops turned out great. The stuffing was moist and flavorful, and the chops were cooked through but still juicy. I will definitely be making these again.
Hollie Reed
[email protected]The pork chops were a bit dry, but the stuffing was delicious.
md. tayef
[email protected]I made these pork chops last night and they were a hit! My family loved them.
KHAN KI MEMES
[email protected]These pork chops were amazing! The smoked gouda and bacon stuffing was so flavorful, and the chops were cooked to perfection. I will definitely be making these again.