PORK CHOPS WITH A MUSHROOM, CELERY GRAVY
This recipe was a mainstay when I was a kid...It's easy as all get out; but it tastes so good...I've tweeked it a bit-but it still stays true to the dish I remember as a kid...Remember though it came from a time when it was thought pork had to be cooked to 'death'...When I was a kid my mother used standard 1/2" thick butterflied...
Provided by Philip Hoel
Categories Steaks and Chops
Time 50m
Number Of Ingredients 4
Steps:
- 1. Brown chops on each side until just browned...Do not over cook...Do NOT salt chops before browning-there is more than enough sodium in the soups...If you wish slightly pepper the chops with black pepper(I don't recommend it)...
- 2. Combine soups and milk...If you want a bit more gravy use 1 can of milk...
- 3. Place browned chops in a 9x13" baking dish...Pour soup/milk mixture over chops...Bake in a 350 oven about 30 mins(uncovered)...
- 4. Remove chops from oven...Serve spooning some sauce/gravy over chops...
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Gaming Lima
l.gaming@aol.comDelicious! The pork chops were cooked perfectly and the gravy was amazing.
Ken Horn
ken_h5@yahoo.comThis recipe was a hit with my family! The pork chops were tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.
Daniel Estraño
daniele@hotmail.co.ukThe pork chops were a bit overcooked, but the gravy was still very good.
Neil Brown
n-brown90@yahoo.comNot a fan of pork chops, but this recipe changed my mind. The pork chops were tender and flavorful, and the gravy was delicious.
Lumeech Benjamin
b.l100@yahoo.comThis was an easy and delicious recipe. The pork chops were cooked perfectly and the gravy was flavorful and creamy. I will definitely be making this again.
Awis Khan
khan_awis94@gmail.comThe pork chops were a bit dry, but the gravy was very good.
ProgressShingirirai Rwodzi
r-p10@aol.comI love this recipe! The pork chops are always tender and juicy, and the gravy is so flavorful. I've made this recipe several times and it's always a hit.
Jenna Coyne
c-jenna16@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the gravy was amazing. I served it over mashed potatoes and it was a hit with my family.
Bidav Olatoye
olatoyebidav@hotmail.frThe pork chops were a bit overcooked, but the gravy was delicious.
Laurel Govender
laurel.govender@yahoo.comMy go-to pork chop recipe! Always a hit with my family and friends.
elsayed torta
t-elsayed@aol.comDelicious!
Ayaan Islam
a.islam@gmail.comOverall, this was a good recipe. The pork chops were tender and the gravy was flavorful. However, I found the recipe to be a bit bland. I added some additional herbs and spices to taste.
MD Mahid
mahidm@aol.comThis recipe was easy to follow and the pork chops turned out perfectly. The gravy was also very flavorful.
Ljay Capalot
ljay.c95@gmail.comThe pork chops were a bit dry, but the gravy was delicious.
Zohaib Afzal
afzal-zohaib67@aol.comNot a fan of celery, so I omitted it from the recipe. The pork chops and gravy were still very good.
Hanifa Hani
hani@gmail.comThis was a great recipe! The pork chops were tender and juicy, and the gravy was flavorful and creamy. I will definitely be making this again.
sk Ridoy
sk34@gmail.comThe gravy was a bit too salty for my taste, but the pork chops were cooked perfectly.
Minyila Berlinda
berlinda.minyila67@yahoo.comEasy and delicious! I used boneless pork chops and they cooked perfectly.
Lauren Rueda
ruedal52@hotmail.frPork chops came out great. Added more garlic and sauteed some onion with celery.
CrackedEgg159 CrackedEgg159
crackedegg159.crackedegg159@hotmail.comMy family loved this recipe! The pork chops were tender and juicy, and the mushroom-celery gravy was flavorful and creamy. I will definitely be making this again.