PORK CHOPS WITH APRICOT-ALMOND STUFFING
Enjoy big, bold flavors with a satisfying Sicilian-inspired supper full of seasonal produce and ingredients you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Mix together apricots, almonds, parsley, and 1 tablespoon oil. Season with salt and pepper. Cut a 2-inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoons apricot stuffing, and press to flatten. Season with salt and pepper.
- Heat remaining tablespoon oil in a large skillet over high heat. Sear pork chops until browned, 3 to 4 minutes per side. Add 1/2 cup stock. Reduce heat to low; simmer, covered, until cooked through, 6 to 8 minutes. Transfer pork chops to plates using a slotted spatula.
- Add remaining 1/2 cup stock to skillet; raise heat to high, and simmer, scraping up brown bits with a wooden spoon, until sauce is thick, 5 to 7 minutes. Add vinegar; simmer for 30 seconds. Strain sauce through a fine sieve, and drizzle over pork.
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RaNa GoHaR
[email protected]I would definitely recommend this recipe to anyone who loves pork chops. It's a great way to change up your usual routine.
Dgjchg Xcvhhg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Cesar Adame
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The apricot-almond stuffing really made the pork chops.
Dewayne Hill
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Abdullah pathan
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were cooked perfectly and the stuffing was very flavorful.
Moses Matula
[email protected]This recipe is a great way to use up leftover pork chops. The stuffing is a nice touch.
Seipati moswazi
[email protected]I followed the recipe exactly, but the pork chops turned out tough. I'm not sure what went wrong.
Syed Mehar ali Shah
[email protected]The pork chops were a bit dry, but the stuffing was delicious.
Jathen Varner
[email protected]This dish was easy to make and very tasty. I especially liked the apricot-almond stuffing.
Darkestral 2
[email protected]I've made this recipe several times and it's always a hit. The stuffing is so moist and flavorful, and the pork chops are always cooked perfectly.
Mussarat Jiani
[email protected]This pork chop recipe is a keeper! The apricot-almond stuffing is incredibly flavorful, and the pork chops are juicy and tender. I will definitely be making this dish again.