PORK CHOPS WITH BULGUR STUFFING
Serve this flavorful dish with a good-quality store-bought chutney, and a simple green salad on the side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Heat broiler; set rack 4 inches from heat. Place bulgur and apricots in a fine sieve set in a bowl; cover with boiling water, and let soak 5 minutes. Drain and rinse with cool water; press to remove excess water. Set aside.
- Make stuffing: In a large bowl, whisk together egg, cumin, ginger, 1 teaspoon salt, and 1/4 teaspoon pepper. Add almonds, scallions, and reserved bulgur and apricots; mix to combine.
- Slice a deep pocket in each pork chop (do not cut all the way through). Fill with stuffing; press to flatten. Place on a broilerproof baking sheet. Rub with oil; season with salt and pepper. Broil until opaque throughout (160 degrees), 12 to 15 minutes. Serve with your favorite chutney, if desired.
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Jasmine Fielder
[email protected]Just made this recipe and it was a big hit with my family! The pork chops were juicy and tender and the bulgur stuffing was delicious. I will definitely be making this again.
Saddam Ali
[email protected]These pork chops were amazing! The bulgur stuffing was so flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.
Usama Nawaz
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The bulgur stuffing added a lot of flavor and the chops were cooked perfectly.
Elecious Quaye
[email protected]This is my new go-to recipe for pork chops. They're so easy to make and they always turn out delicious.
Mohammad Tanjil
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and tender and the bulgur stuffing is so flavorful.
Sunny Sabab
[email protected]These pork chops were a hit at my dinner party! Everyone loved the bulgur stuffing and the chops were cooked to perfection.
Tj Jt
[email protected]I followed the recipe exactly and the pork chops came out tough and overcooked. I'm not sure what went wrong.
Egbee Do good
[email protected]The bulgur stuffing was a little dry for my taste, but the pork chops were delicious.
Batool Fatima
[email protected]I'm not a big fan of bulgur, but I decided to give this recipe a try anyway. I'm glad I did because the stuffing was actually really good! The pork chops were also cooked perfectly.
Susie Dunn
[email protected]These pork chops turned out amazing! The stuffing was flavorful and the chops were cooked perfectly. My family loved them.
Tuhin Hussain
[email protected]I was looking for a stuffed pork chop recipe that wasn't too complicated and this fit the bill perfectly. The bulgur stuffing was simple to make and added a nice nutty flavor to the pork. The chops were cooked to perfection and were very juicy and te