PORK CHOPS WITH CABBAGE AND SHERRY VINEGAR SAUCE
Steps:
- Season both sides of pork chops with salt and pepper.
- Heat a heavy saute pan and add 1 tablespoon of butter and the oil. Over medium heat, saute the chops for 5 minutes on each side, or until slightly pink on the inside.
- Remove chops to a heated platter and pour off the excess fat. Deglaze the pan with 3 tablespoons of the vinegar and the sherry. Add the veal stock and, over moderate heat, reduce until slightly thickened. Reserve.
- Saute the bacon until crisp. Spoon off all but 2 tablespoons of the bacon fat and deglaze the pan with the remaining 4 tablespoons of sherry wine vinegar. Add the cabbage and stir, over high heat, until heated through. Season, to taste, with salt and pepper.
- Heat the sauce and whisk in the Dijon mustard and remaining 1 tablespoon butter.
- Divide the cabbage on heated plates. Place a pork chop on each bed of cabbage and nappe each chop with the sauce. Garnish with chopped tomatoes and sprinkle with chives.
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Manufighter koko
[email protected]This recipe has become my new favorite pork chop recipe. The pork chops are always juicy and tender, and the sauce is the perfect balance of sweet and tangy. I love serving it with roasted potatoes and green beans.
Prabath Gamlath
[email protected]This recipe takes a little bit of time to make, but it's totally worth the effort. The pork chops are incredibly tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Aness khan
[email protected]I give this recipe a 5-star rating! The pork chops were cooked to perfection and the sauce was out of this world. The cabbage added a nice crunch and freshness. I would definitely make this recipe again and again.
Vijay Mccoon
[email protected]This dish is like a warm hug on a cold day. The pork chops are so tender and the sauce is rich and comforting. I love serving it with mashed potatoes and gravy. It's the perfect meal to curl up with on a cozy night.
Your Mother
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender pork chops and the flavorful sauce. I even got requests for the recipe! It's definitely a crowd-pleaser.
Yakob Yisak
[email protected]I love that this recipe is both healthy and delicious. The pork chops are lean and the cabbage is packed with nutrients. The sherry vinegar sauce adds a nice tang without being too heavy. I feel good about serving this meal to my family.
Edmore Kwali
[email protected]This recipe is my go-to for a quick and easy weeknight meal. The pork chops cook in no time and the sauce comes together in minutes. I usually serve it with mashed potatoes and green beans for a complete meal.
Aphiwe Mdunge
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The pork chops were cooked to perfection and the sauce was incredibly flavorful. The cabbage added a nice touch of elegance to the dish. My guests raved about it!
Khankoko Khan
[email protected]This dish has become a staple in our household. My kids love the tender pork chops and the tangy sauce. I love that it's a one-pot meal, so cleanup is a breeze. It's a win-win for everyone!
zakariaislam zakir
[email protected]This recipe was a lifesaver on a busy weeknight. It came together quickly and easily, and the results were restaurant-quality. I especially appreciated the fact that I could use simple, everyday ingredients.
Kailee Mae
[email protected]I love trying new and exciting recipes, and this one definitely delivered. The combination of pork chops, cabbage, and sherry vinegar sauce was unique and incredibly delicious. I would highly recommend this recipe to anyone looking to expand their cu
abdulfattah alswidic
[email protected]This recipe is a great option for those on a budget. The ingredients are all affordable and easy to find. I was able to make a delicious and satisfying meal for my family without breaking the bank.
ASHEENA Butler
[email protected]I was pleasantly surprised by how healthy and flavorful this dish was. The pork chops were lean and the cabbage is a great source of vitamins and minerals. The sherry vinegar sauce added a nice tang without being too heavy. I felt satisfied and energ
Ahma Nawaz
[email protected]I followed the recipe closely and the results were amazing. The pork chops were incredibly tender and the sauce was perfectly balanced. The cabbage was cooked just right, retaining its texture and sweetness. This dish is a testament to the power of s
Iltemas Khan
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were cooked to perfection and the sauce was rich and flavorful. The cabbage was a great addition, adding a bit of crunch and freshness to the dish. I would definitely recommend th
Waqar Waqar
[email protected]This dish was a delightful fusion of flavors. The pork chops were tender and juicy, while the cabbage and sherry vinegar sauce added a tangy and savory balance. I especially enjoyed the crispy shallots, which added a nice textural contrast. Overall,