PORK CHOPS WITH CARAMELIZED ONION AND BEER SAUCE
Steps:
- Preheat oven to 350 degrees. Heat olive oil in a large non-stick skillet over medium-high heat. Dredge chops in flour mixture and cook until nicely browned on both sides. Transfer to a wide and shallow ceramic oven-proof dish. Add butter to same skillet and when bubbling, add onions and cook over medium heat, stirring often, until richly caramelized, about 20 minutes. Add garlic, molasses, chili sauce, salt, pepper and mustard seeds, and stir until blended. Add beer, stir well, bring to a simmer and cook for 2-3 minutes. Remove skillet from heat, whisk in butter, a few pieces at a time, until melted. Stir in parsley. Spoon sauce evenly over chops and bake, uncovered, until an instant-read thermometer inserted in centre of chop registers 135-140 degrees. Do not overcook! Remove from oven, sprinkle with green onions and serve.
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Onyx
onyx75@aol.com5 stars!
Kanchana Costa
k-c96@aol.comSo good!
Levy Charles
c.levy@yahoo.comThis recipe is a winner! The pork chops are cooked to perfection, and the sauce is amazing. I will definitely be making this again and again.
M Suleman
m@gmail.comI love how versatile this recipe is. You can use different types of beer, onions, and even pork chops. It's a great way to experiment with different flavors.
Axmed Cabdulaahi
c.axmed2@gmail.comThis is a great recipe for a budget-friendly meal. Pork chops are relatively inexpensive, and the other ingredients are all pantry staples.
Brenda Colvin
b_c@gmail.comI'm not a big fan of beer, but I loved the sauce in this recipe. It was so flavorful and rich, and it paired perfectly with the pork chops.
Allison Crane
crane.allison21@hotmail.comThis recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the pork chops are always delicious.
Adefeso Oluwatoyin
o@yahoo.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes, and it always turns out perfectly.
Dustin Millar
m-dustin@yahoo.comThis is a great recipe for a special occasion dinner. The pork chops are elegant and flavorful, and the sauce is so rich and decadent.
Dilan Buddhika
d-b10@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Yo Os
yo_os@hotmail.comThis is one of my favorite pork chop recipes. The caramelized onions and beer sauce are so delicious, and the pork chops are always cooked perfectly.
Marshall Richardson
r-m16@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
TC tirtha Roy
royt28@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
Kabeer Mallah
mk@gmail.comI love this recipe! It's so easy to make and the results are always amazing. The pork chops are always cooked perfectly and the sauce is so flavorful.
Syedasim Ali
s73@yahoo.comI made this dish last night and it was a hit with my family! The pork chops were so tender and juicy, and the sauce was incredible. I will definitely be making this again.
SM SOJAN VAI
vai.s@yahoo.comThis pork chop recipe is a keeper! The caramelized onions and beer sauce are a perfect combination of sweet and savory, and the pork chops are cooked to perfection.