PORK CHOPS WITH CHILI-APRICOT GLAZE
Steps:
- 1. For glaze, cut up any large pieces in apricot jam or preserves. In a small saucepan combine jam or preserves, chili sauce, mustard and water. Cook and stir over medium-low heat until heated and well blended. Remove from heat. 2. Trim excess fat from pork chops. Place chops on unheated rack of broiler pan. Broil 4-5 inches from heat for 8 minutes. 3. Turn pork chops; brush generously with glaze. Broil 8-12 minutes more or until juices run clear. Spoon any remaining glaze over meat before serving. Makes 4 servings.
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Danke
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The glaze was also too sweet for my taste.
MD Emirn
[email protected]This is the best pork chop recipe I've ever tried! The pork chops were cooked to perfection and the glaze was out of this world. I will definitely be making this again and again.
Lisa Rutledge
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The pork chops were juicy and flavorful, and the glaze was amazing. I'll definitely be making this again.
Kitimbo Anitah
[email protected]This recipe was easy to follow and the pork chops turned out great! The glaze was delicious and the pork chops were cooked perfectly.
Lil Miss cherub
[email protected]I loved this recipe! The pork chops were so tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.
The World
[email protected]This was a great recipe! The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Ngombai Real
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Numan Chaudhary
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
AlloNe BoY
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork chops were incredibly tender and juicy, and the glaze was the perfect combination of sweet and savory. I'll definitely be making this again.
Ashenfi Assefa
[email protected]This is my new favorite pork chop recipe! The glaze is so easy to make and it really takes the pork chops to the next level. I've made this recipe several times and it's always a winner.
Haroon Haroon
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were cooked perfectly and the glaze was delicious. My guests raved about the dish.
lammii shaamii
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the chili apricot glaze was the perfect balance of sweet and spicy. I will definitely be making this again.