PORK CHOPS WITH CRANBERRY-THYME SAUCE -CROCK POT RECIPE
Make and share this Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
- Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
- Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
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Dm Drillz
[email protected]I'm a vegetarian, but I made this recipe using tofu instead of pork chops. It was delicious!
Irene Namisi
[email protected]I made this dish in my Instant Pot and it turned out great! The pork chops were cooked in just 15 minutes.
S'mores Road Dogg
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a pork roast and they worked perfectly in this dish.
Abubakar Abdulmumin
[email protected]I'm not a fan of pork chops, but I loved this recipe. The chops were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Tushena Rajbali Tushena Rajbali
[email protected]I served this dish with mashed potatoes and green beans. It was a delicious and satisfying meal.
lim01
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the pork chops are cooked to perfection in the crock pot.
Dream Lewis
[email protected]I didn't have any fresh cranberries on hand, so I used frozen cranberries. They worked just fine.
Ghulam Abbas
[email protected]I'm allergic to thyme, so I substituted rosemary in this recipe. It turned out great! The rosemary added a nice earthy flavor to the dish.
Jon Doe
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is amazing.
Dhana Rawal
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Jitendar Mallah
[email protected]This recipe is a great way to use up leftover cranberry sauce. I had some leftover from Thanksgiving and it worked perfectly in this dish.
Wajid Gul
[email protected]The pork chops were a bit dry, but the sauce was delicious. I think I would cook the chops for a shorter amount of time next time.
Ysabelle Garris
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would cut the amount of sugar in the sauce in half next time.
Jannice Rhodes-Preston
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was fantastic. I'll definitely be making this again.
Aness khan
[email protected]This recipe is easy to follow and the end result is delicious. I especially liked the crispy outer layer of the pork chops. I will definitely be making this again.
Azubike Justin
[email protected]I was pleasantly surprised by how flavorful this dish was. The pork chops were cooked to perfection and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Motaz haj
[email protected]This pork chop recipe is a keeper! The cranberry-thyme sauce is the perfect complement to the tender, juicy pork chops. I'll definitely be making this again.