PORK CHOPS WITH CRANBERRY-THYME SAUCE -CROCK POT RECIPE
Make and share this Pork Chops With Cranberry-Thyme Sauce -Crock Pot Recipe recipe from Food.com.
Provided by Starfire aka Wendy
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown the pork chops in a skillet. In a small bowl, combine the butter, cranberry sauce and white wine.
- Arrange the pork chops in the bottom of the stoneware. Sprinkle the salt and pepper, onions and thyme over the pork chops.
- Pour the sauce into the stoneware and cook on Low for 6 to 8 hours or on High for 4 to 6 hours.
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Dm Drillz
dm_d46@yahoo.comI'm a vegetarian, but I made this recipe using tofu instead of pork chops. It was delicious!
Irene Namisi
namisiirene@hotmail.co.ukI made this dish in my Instant Pot and it turned out great! The pork chops were cooked in just 15 minutes.
S'mores Road Dogg
s@yahoo.comThis recipe is a great way to use up leftover pork chops. I had some leftover from a pork roast and they worked perfectly in this dish.
Abubakar Abdulmumin
a_abdulmumin14@hotmail.comI'm not a fan of pork chops, but I loved this recipe. The chops were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.
Tushena Rajbali Tushena Rajbali
t.r@gmail.comI served this dish with mashed potatoes and green beans. It was a delicious and satisfying meal.
lim01
lim0161@hotmail.comThis recipe is perfect for a weeknight meal. It's easy to make and the pork chops are cooked to perfection in the crock pot.
Dream Lewis
dreaml@yahoo.comI didn't have any fresh cranberries on hand, so I used frozen cranberries. They worked just fine.
Ghulam Abbas
ghulam16@yahoo.comI'm allergic to thyme, so I substituted rosemary in this recipe. It turned out great! The rosemary added a nice earthy flavor to the dish.
Jon Doe
doe_jon@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender and the sauce is amazing.
Dhana Rawal
dhana.r@hotmail.frI made this dish for a potluck and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Jitendar Mallah
jitendar-mallah@gmail.comThis recipe is a great way to use up leftover cranberry sauce. I had some leftover from Thanksgiving and it worked perfectly in this dish.
Wajid Gul
g-w13@gmail.comThe pork chops were a bit dry, but the sauce was delicious. I think I would cook the chops for a shorter amount of time next time.
Ysabelle Garris
garris34@yahoo.comThis dish was a bit too sweet for my taste, but it was still good. I think I would cut the amount of sugar in the sauce in half next time.
Jannice Rhodes-Preston
r98@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was fantastic. I'll definitely be making this again.
Aness khan
khan-aness47@yahoo.comThis recipe is easy to follow and the end result is delicious. I especially liked the crispy outer layer of the pork chops. I will definitely be making this again.
Azubike Justin
j-a@yahoo.comI was pleasantly surprised by how flavorful this dish was. The pork chops were cooked to perfection and the sauce was tangy and sweet. I served it over rice and it was a hit with my family.
Motaz haj
haj-motaz77@hotmail.comThis pork chop recipe is a keeper! The cranberry-thyme sauce is the perfect complement to the tender, juicy pork chops. I'll definitely be making this again.