PORK CHOPS WITH CRUST OF ONIONS
Make and share this Pork Chops with Crust of Onions recipe from Food.com.
Provided by Julesong
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chops with salt and pepper.
- Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.
- Remove from pan, sprinkle with tarragon, cover and keep warm.
- Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.
- Spread 2/3 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top.
- Sprinkle lightly with thyme and cover with onions.
- Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 2/3 of a cup.
- Pour mixture over chops.
- Combine bread crumbs and cheese, spread over onions and chops.
- Melt remaining 2 tablespoons butter and drizzle it over the crumbs.
- Bake at 400 degrees for 30 minutes.
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Samrat Mia
[email protected]I tried this recipe last week and it was delicious! The pork chops were tender and juicy, and the onion crust was crispy and flavorful. I will definitely be making this again soon.
Jeanette Adrian
[email protected]This recipe was easy to follow and the pork chops turned out great! The onion crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe to others.
Violet Lilly
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked perfectly and the onion crust was crispy and delicious. I would definitely recommend this recipe to others.
Montana McKenzie
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine. The pork chops are cooked in a flavorful sauce and the onion crust is a nice touch. I would recommend this recipe to anyone who is looking for a quick and easy meal.
Terry Caesar
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were cooked perfectly and the onion crust was delicious. I will definitely be making this again.
teena Bhujel
[email protected]I tried this recipe last week and it was delicious! The pork chops were tender and juicy, and the onion crust was crispy and flavorful. I will definitely be making this again soon.
moktar hossen
[email protected]This recipe was easy to follow and the pork chops turned out great! The onion crust was a nice touch and added a lot of flavor. I would definitely recommend this recipe to others.
Niazali Momand
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the onion crust was amazing. I will definitely be making this again.
HAMZA Al3rm
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the crust of onions was crispy and delicious. I will definitely be making this again.