Steps:
- Place pork chops on a flat surface, then put in the freezer for 45 minutes or until partially frozen. Partially freezing the meat will make it easier to cut the slit in the chops Cut bread into ¼ inch dice. Cut apricots and apples into 1/8 inch dice. Combine bread and fruit, add the apple concentrate and remaining ingredients mix well, adjust moisture content with orange juice as needed. Remove pork chops from freezer and starting from the round end cut a slit in the chops to the bone. Fill with the fruit stuffing. Place the chops in a oven proof pan (preferably non-stick) and brown on both sides (about 5 minutes) place in a 350 degree oven and finish cooking for approximately 30 minutes. The stuffing mix will fill six to eight chops and may be frozen for months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
taniya aktar_1
aktar_1@yahoo.comThis recipe was too complicated and the pork chops didn't turn out well.
Dany Rodriguez
rodriguez_dany35@yahoo.comThe pork chops were a little dry, but the fruit stuffing was delicious.
Khan Je
kj48@hotmail.comI love that this recipe uses fresh fruit. It gives the pork chops a light and summery flavor.
SiimplyKaylee
siimplykaylee93@gmail.comThese pork chops are so easy to make and they're always a crowd-pleaser.
Antonio Fox
antoniof@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Miljenko Guzic
miljenko-guzic@gmail.comThis is a great recipe for a special occasion meal. I made it for my husband's birthday and he loved it.
RABBI Sk
sr9@aol.comI made this recipe for my family and they all loved it. Even my picky kids ate their pork chops without complaint.
lucy appiah
l-appiah@gmail.comThese pork chops are so tender and juicy. I cooked them in my air fryer and they turned out perfectly.
Aakash Bhai
a.b@gmail.comI love the combination of flavors in this dish. The sweet fruit stuffing pairs perfectly with the savory pork chops.
Jackson Chola
c70@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always tender and juicy.
Hannah Austin
a.h18@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of fruit in savory dishes, but I was pleasantly surprised. The fruit stuffing was actually really good and it complemented the pork chops perfectly.
Karolyn Mcdonald
mcdonald.karolyn@gmail.comThese pork chops are so easy to make and they taste amazing. I will definitely be making them again.
Charles Grubbs
g.charles@gmail.comI've made this recipe several times and it always turns out perfectly. It's one of my go-to dishes when I'm entertaining guests.
muntaha tul mim
t_muntaha46@yahoo.comI love that this recipe uses fresh fruit. It gives the pork chops a light and summery flavor.
Caryssa Holzmiller
c-h71@hotmail.co.ukThis is a great recipe for a special occasion meal. The pork chops are elegant and the fruit stuffing is festive.
Lawrence Arellano
a_lawrence61@yahoo.comI made this recipe for a dinner party and everyone raved about it. The pork chops were so tender and juicy, and the fruit stuffing was the perfect complement.
LaTonya Key
key_l@gmail.comThe pork chops were cooked perfectly and the fruit stuffing was bursting with flavor. I highly recommend this recipe.
Danny frosh
f_d@gmail.comThese pork chops were a hit with my family! The fruit stuffing was a unique and delicious twist on a classic dish. I will definitely be making this again.