PORK CHOPS WITH GLAZED APPLES AND PIEROGI RECIPE
Provided by รก-7976
Number Of Ingredients 12
Steps:
- 1. bring a lg pot of salted water to a boil. meanwhile, season the pork chops on both sides with salt and the paprika. melt 1 tbsp. butter in a lg skillet over med-high heat. add the pork chops and cook until browned, adjusting the heat as needed so the butter doesn't get too dark, about 2 minutes per side. remove the pork to a plate. 2. add the apples and shallots to the skillet. cook, tossing, until lightly browned, about 3 minutes. move the apples and shallots to one side of the skillet and add the tomato paste to the other side. cook the tomato paste, stirring, until it darkens slightly, about 1 minute. add the vinegar, honey and thyme, then stir in 1 cup of the boiling water from the pot. bring to a simmer and cook until the apples are tender and the sauce thickens, 8-10 minutes add a little more water, if needed. 3. meanwhile, add the pierogi to the pot of boiling water and cook as the label directs. remove with a slotted spoon and transfer to the skillet. nestle the pork chops in the mixture. cut the remaining butter into small pieces and stir into the sauce. cook, stirring, until the pierogi are coated in the sauce and the pork is just cooked through' about 2 minutes. divide among plates. top with chives
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kar
[email protected]Solid recipe! Pork chops were juicy and flavorful. Apples and pierogies were a nice touch.
Soyon Sarkar
[email protected]This dish was a disappointment. The pork chops were tough and the glaze was too sweet. The pierogies were bland. I would not recommend this recipe.
Mohammed Shahed
[email protected]Easy to follow recipe! Pork chops were flavorful and moist. Apples added a nice sweetness. Pierogies were a great addition.
John Kikomeko
[email protected]The pork chops were a bit dry, but the glazed apples and pierogi were delicious. I would recommend using a thicker cut of pork chop next time.
Sultani Ghani
[email protected]This pork chop recipe was a hit with my family! The chops were tender and juicy, and the glazed apples and pierogi were the perfect accompaniments. I especially loved the sweet and tangy flavor of the glaze on the apples. I will definitely be making