PORK CHOPS WITH GRAPES AND ALMONDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Chops with Grapes and Almonds image

Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.

Provided by marieo

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 50m

Yield 4

Number Of Ingredients 15

1 (10 ounce) container Alfredo pasta sauce
2 tablespoons olive oil
salt and pepper to taste
4 (6 ounce) boneless pork chops
2 tablespoons olive oil
1 (4 ounce) package fresh mushrooms, coarsley chopped
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh oregano
½ teaspoon dried dill weed
2 tablespoons chopped fresh parsley
½ cup dry white wine
1 tablespoon butter
12 seedless red grapes, halved
⅓ cup toasted sliced almonds
2 tablespoons chopped fresh parsley for garnish

Steps:

  • Pour alfredo sauce into a small saucepan and stir over medium heat until hot. Reduce heat to low, and keep warm.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, and place into pan. Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat. Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley. Continue cooking until the mushrooms begin to release their liquid, then pour in wine. Simmer until the wine has reduced by half, then quickly stir in the butter.
  • To serve, place pork chops onto a serving platter and top with the mushroom mixture. Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.

Nutrition Facts : Calories 589.1 calories, Carbohydrate 10.1 g, Cholesterol 90.1 mg, Fat 47.9 g, Fiber 1.4 g, Protein 26.1 g, SaturatedFat 14.3 g, Sodium 775.4 mg, Sugar 5.7 g

Khamiso Mal
[email protected]

This dish is a must-try for any pork chop lover. The grapes and almonds add a unique and delicious flavor that you won't find in any other recipe.


Vincent de Vries (Vizzent)
[email protected]

This is the best pork chop recipe I've ever tried. It's so easy to make and the results are amazing.


mark haines
[email protected]

I made this dish for my family and they loved it! The pork chops were cooked perfectly and the grapes and almonds added a nice touch of sweetness.


Valentino Meyers
[email protected]

This pork chop recipe is a game-changer. The grapes and almonds add a whole new level of flavor. I'll definitely be making this again.


Fasial
[email protected]

I love this dish! It's so easy to make and always comes out delicious.


Dana Poindexter
[email protected]

This recipe is a keeper! The pork chops were juicy and flavorful, and the grapes and almonds added a nice touch of sweetness and crunch.


Whitney Egharevba
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The grapes and almonds add a unique touch that makes it special.


AKOON DIT
[email protected]

This is one of my favorite pork chop recipes. It's so easy to make and always turns out great.


Zimasa Mbena
[email protected]

I made this dish last night and it was delicious! The pork chops were cooked perfectly and the grapes and almonds added a nice flavor.


Vernon Rose
[email protected]

This dish was a hit with my family! The grapes and almonds added a sweet and crunchy touch that perfectly complemented the savory pork chops.