PORK CHOPS WITH HERB PESTO
You won't believe how much a handful of fresh garden herbs can pump up the flavor of ordinary pork chops. Our taste panel simply raved about these! They'd also be fantastic with garlic mashed potatoes. -Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork with salt and pepper. In a small bowl, combine the water, herbs, oil and garlic; rub over both sides of chops. Cover and refrigerate for at least 1 hour., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chops, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 241 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 212mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Mdsafiqulislam Haoladar
[email protected]This recipe is a great way to use up leftover pork chops.
salehin mahmud
[email protected]I'm always looking for new ways to cook pork chops. This recipe is definitely a winner!
Mughal Moiz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Frank Mason
[email protected]I love that this recipe is so versatile. I've used it to make pork chops, chicken breasts, and even salmon.
Jayden Fowler
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning.
Dead paperbags
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Jofial
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and overcooked.
Zakir Hossein
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Lorena Parada
[email protected]I made this recipe for a dinner party and everyone loved it!
Arslan Jamali
[email protected]This recipe is a great way to use up leftover pesto.
Natii Ayele
[email protected]I followed the recipe exactly, but my pork chops didn't come out as tender as I would have liked.
M Droid
[email protected]The pesto was a bit too salty for my taste, but the pork chops themselves were cooked well.
Ebonye Green
[email protected]These pork chops were a little dry, but the pesto helped to add some moisture and flavor.
Hossain Mobaruk
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the pesto was delicious.
Raja rayyan
[email protected]This recipe was easy to follow and the pork chops turned out amazing! They were so tender and flavorful.
Servando Acevedo
[email protected]These pork chops were delicious! I loved the combination of flavors from the pork, the pesto, and the lemon.
RJ Randhir Heartly
[email protected]I've made this recipe several times now and it always turns out great. The pork chops are always tender and juicy, and the pesto is flavorful and aromatic.
Saima Sultana
[email protected]I made this last night and it was so good! The chops were cooked perfectly and the pesto was amazing.
Ashfaq Afridi
[email protected]This pork chop recipe with herb pesto was a hit with my family! The chops were juicy and flavorful, and the pesto added a delicious burst of freshness.