PORK CHOPS WITH HERB STUFFING
The parsley-and-thyme-flecked bread stuffing helps keep these pork chops moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Toast bread cubes on a baking sheet until golden, about 7 minutes. Heat butter and 1 tablespoon oil in a 12-inch ovenproof skillet over medium heat. Cook onion, stirring, until soft, about 3 minutes. Add celery; cook 1 minute. Transfer to a bowl. Reserve skillet. Toss bread, herbs, 1/4 teaspoon coriander, and 3 tablespoons stock with onion mixture. Season with salt and pepper.
- Stuff chops. Using a fork, mix and mash garlic, 2 teaspoons coriander, 1/2 teaspoon salt, and 1 tablespoon oil; rub onto pork. Heat 2 tablespoons oil in skillet over medium-high heat. Cook pork until golden brown, 2 to 3 minutes; flip, and transfer skillet to oven. Cook until pork registers 155 degrees, about 15 minutes. Transfer to a plate; cover.
- Add sherry and 1/2 cup stock to skillet. Cook over medium-high heat, stirring, until reduced by half. Serve with pork.
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Darun Ahmad
[email protected]This is a great recipe for a special occasion dinner.
dave CANNUCK
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Walker Kalenda
[email protected]The herb stuffing is the star of this dish. It's so flavorful and moist.
Tabitha Johnson
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Nomalanga Ncube
[email protected]This recipe was easy to follow and the pork chops turned out great!
Mya Mike
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The herb stuffing was so flavorful and the chops were cooked perfectly.
Umaid Shams
[email protected]The pork chops were cooked perfectly, and the herb stuffing was a nice touch.
Ms Sumaiya
[email protected]I made this dish for my family and they loved it! The pork chops were juicy and tender, and the stuffing was so flavorful. I would definitely recommend this recipe.
Shahid Mahmood
[email protected]The pork chops were a bit dry, but the herb stuffing was delicious.
rb R
[email protected]These pork chops were amazing! The herb stuffing was so flavorful and moist, and the chops themselves were cooked to perfection. I will definitely be making this dish again.