PORK CHOPS WITH HERBED GRAVY
These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat., In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a thermometer inserted in pork reads 160° and tomato is heated through.
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bishu babu
[email protected]I've tried many pork chop recipes, but this one is my favorite. The chops are always juicy and tender, and the gravy is out of this world. I highly recommend this recipe.
Frank
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
ariya feyzi
[email protected]I love the combination of flavors in this recipe. The herbs and spices in the gravy really complement the pork chops. I also like that the recipe is adjustable. I usually add more garlic and onion to the gravy.
Charlie Ramsay
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in just a few minutes and the gravy is made with simple ingredients. I like to serve it with rice or pasta.
Aaron Wells
[email protected]I made this recipe for a potluck and it was a hit! The pork chops were cooked perfectly and the gravy was amazing. I will definitely be making this again.
Tyra Davis
[email protected]This is a great recipe for a special occasion dinner. The pork chops were tender and juicy, and the gravy was rich and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
King Alakdan
[email protected]I love this recipe! It's so easy to make and the pork chops always come out perfect. I usually serve it with mashed potatoes and vegetables.
Jamesjawadu Adams
[email protected]This is a simple, yet delicious recipe. The pork chops were cooked perfectly and the gravy was flavorful. I served it with rice and it was a hit with my family.
yangwarak focus
[email protected]I've tried many pork chop recipes, but this one is my favorite. The chops are always juicy and tender, and the gravy is out of this world. I highly recommend this recipe.
S a l M a N K h a n
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ahkam Gour
[email protected]I love the combination of flavors in this recipe. The herbs and spices in the gravy really complement the pork chops. I also like that the recipe is adjustable. I usually add more garlic and onion to the gravy.
Isabel M
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in just a few minutes and the gravy is made with simple ingredients. I like to serve it with roasted vegetables or a salad.
Mankgase Mabogoana
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the gravy was rich and flavorful. I highly recommend this recipe.
Seluleko mthiya
[email protected]This was my first time making pork chops and I'm so glad I tried this recipe. The pork chops were cooked perfectly and the gravy was amazing. I will definitely be making this again.
Sister Squad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The herbed gravy is especially good. I like to serve it over rice or noodles.
Ankush Singh
[email protected]I love this recipe! It's so easy to make and the pork chops always come out perfect. I usually use bone-in pork chops, but boneless works just as well.
obodo emeka
[email protected]This pork chop recipe is a winner! The chops were juicy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.