Pork chops (and other meats) really perk up when they're seasoned with this homemade herb blend. Watching your sodium? Leave out the salt...and you'll still get plenty of flavor, Jean Morgan of Roscoe, Illinois shared the recipe.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1-1/4 cups rub).
Number Of Ingredients 10
Steps:
- In a bowl, combine the first eight ingredients. Rub 1/2 teaspoon herb mixture over each pork chop. In a nonstick skillet, brown chips in oil for 4-5 minutes on each side or until a thermometer reaches 160°. Store remaining rub in a covered container.
Nutrition Facts : Calories 190 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 51mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Nicholas Kouka
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the herb rub was perfect.
safeer Gujjar
[email protected]These pork chops were a little bland. I would add more seasoning next time.
Namutebi Justine
[email protected]This is my new favorite pork chop recipe. The herb rub is amazing and the chops are always cooked perfectly.
Ashma Gurung
[email protected]The pork chops were a bit overcooked, but the herb rub was delicious.
Matthew Jamison
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Samira Alhassan
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Md Sabbir khan
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The herb rub made all the difference.
Bt Xxx
[email protected]The pork chops were a bit dry, but the herb rub was great.
Mooira Romans
[email protected]I followed the recipe exactly and the pork chops turned out delicious. My family loved them!
Ibrahim Awed
[email protected]These pork chops were fantastic! The herb rub was flavorful and aromatic, and the chops were cooked perfectly. I will definitely be making this recipe again.